Ready-to-Bake Apple Turnovers | Authentic French Pastry Dough, Frozen

The comfort of classic Apple Turnovers or chausson aux pommes crafted from an authentic French recipe with buttery puff pastry and sweet, juicy apple compote—bring the taste of this authentic French patisserie to your home, delivered frozen and ready to bake.

Why You'll Love Our Apple Turnovers

Effortless & Convenient: Frozen, ready-to-bake apple puff pastry dough format—bake after thawing or from frozen, to golden perfection.
Buttery & Flaky Pastry: The layered pastry bakes up to a perfect golden crisp, delivering a satisfying crunch in every bite.
Juicy Apple Filling: Each turnover is generously filled with sweet apple compote that burst with flavor.
Authentic French Recipe: Prepared with pure butter and the finest ingredients sourced from France.
Easy Sweet Fix: A quick, satisfying treat—perfect for breakfast, impressing last-minute guests, enjoying as an after-school snack, or sharing a warm dessert moment.

Enjoy bakery-quality apple turnovers at home, a flaky, golden-brown pastry with a warm, fruity center. Ready in minutes. No prep, no mess—just pure pastry perfection.

How to Bake Frozen Apple Turnovers

Thawing:

Defrost the apple turnovers for 15-20 minutes before baking.

Baking:

Oven (180-200°C): Bake pastries on baking paper for 25-30 minutes.
*Baking from frozen: Add extra 2-3 minutes to the baking time.
Leave to cool for 10 minutes before tasting.
Enjoy the enchanting aroma and sweet taste of a freshly baked pastry will fill your kitchen.

How to Serve Freshly-Baked Apple Turnovers

Enjoy warm on their own or with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Dust with powdered sugar for a café-style finish.
Savor it with a steaming cup of coffee or tea for a simple yet satisfying indulgence.
Serve as a quick dessert for family and guests.

Puff pastry (wheat flour (gluten (Wheat)) , butter (milk) 16.9%, water, sugar, salt), apple compote 32.5% (apple (Loire Valley origin) , glucose-fructose syrup, antioxidant: ascorbic acid), wheat flour (gluten (Wheat)) , sugar, egg from free-range hens (eggs).

*Allergen information: may contain traces of celery, crustaceans, fish, molluscs, mustard, soya, nuts

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	345	*
Total Fat	20 g	31%
Saturated Fat	13 g	65%
Total Carbohydrates	37 g	12%
Dietary Fiber	1 g	4%
Sugars	10 g
Protein	3 g
Salt	0.270 g	11%

*Percent values are based on a 2000-calorie diet.

France

Storage & Shelf Life

Freezer Storage: Keep the product frozen at a temperature of -18°C (0°F) or below. Do not refreeze any portion that has thawed.
Frozen Shelf Life: For best quality, use by the date printed on the packaging. The product's frozen shelf life is typically 9-12 months from the production date when stored correctly.

After Baking

Refrigeration: Baked turnovers are best when consumed within 1-2 days.
Reheating: Store any leftovers in an airtight container at room temperature. For the best results, reheat them in the oven to restore the crispy texture.