Oven (180-200°C): Bake frozen pastries on baking paper for 25-30 minutes. Leave to cool for 10 minutes before tasting.
Puff pastry (wheat flour (gluten (Wheat)) , butter (milk) 16.9%, water, sugar, salt), apple compote 32.5% (apple (Loire Valley origin) , glucose-fructose syrup, antioxidant: ascorbic acid), wheat flour (gluten (Wheat)) , sugar, egg from free-range hens (eggs).
Allergen information: may contain traces of celery, crustaceans, fish, molluscs, mustard, soya, nuts
|Average Nutritional Values (serving size 100g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.