Cinnamon Swirls Frozen Dough
Or cinnamon snail, cinnamon Danish, or cinnamon bun. It is a swirl of sweetness commonly eaten in breakfast, dessert, or snack. It has rich and full of flavor, soft with little bursts of cinnamon.
Dainty swirled pastry filled with cinnamon custard, made with imported ingredients from France, in frozen ready-to-bake dough format.
- Sweet goodness to share during get together with friends.
- In some places, it can be topped with cream cheese or served with icing or glaze.
- Gourmet sweet rolls and brighten up your snacking day.
- Pack as baon to add sweetness to the smiles of the kids and give them a roll.
wheat flour, cinnamon custard, butter, eggs, water, sugar, yeast, wheat gluten, salt, enzymes, flour treatment agent (ascorbic acid).
Delivered frozen in dough format.
Frozen dough form: 10-12 cm long, 130 g
Baked product: 116 g average weight
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
Defrost at room temperature for 15-20 minutes.
Place on baking paper maximum of 6 pieces (tray 40 X 60 mm).
Bake at 170-180°C for 18-20 minutes.
*Choose only professional quality baking paper with wax texture to allow the product to rise and expand.
*baking may vary according to oven model, please check oven preferences for specific requirements
*for conventional oven lower temperature by 20°C
270 days (9 months) in the freezer
2 days cooked product
24 hours in the refrigerator