Defrost the cinnamon swirls for 15-20mins before baking.
Oven (170-180°C): Bake pastries for 18-20 minutes. Leave to cool for 10 minutes before tasting.
Wheat flour, cinnamon custard, butter, eggs, water, sugar, yeast, wheat gluten, salt, enzymes, flour treatment agent (ascorbic acid).
Allergen information: cereals containing gluten. Possible traces of nuts, sesame seeds, soya
|Average Nutritional Values (serving size 100 g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.