The fruits are often used direct from the freezer and can be poached or covered in jelly to limit the release of water.
For optimal defrosting, leave for 12 hours in the refrigerator.
Do not refreeze once defrosted.
90% Williams pear, Pure cane sugar, Antioxidant: Ascorbic Acid, Acid: Citric Acid
| Average Nutritional Values |
Per 100 g |
| Energy |
378 kJ |
89 kcal |
| Total Fat |
0 g |
|
| Saturated Fat |
0 g |
|
| Total Carbohydrates |
20 g |
|
| Fiber |
2.3 g |
|
| Sugars |
18 g |
|
| Protein |
0.6 g |
|
| Cholesterol |
0 g |
|
Percent values are based on a 2000 calorie diet.
In the freezer at -18 degrees Celsius.
Opened Shelf life of 15 days.
Chilled Purées Shelf life of 12 days.
