Pear Puree

Sweet, juicy, creamy with musky aroma and notes of tang, made from the Williams variety pear fruit from the orchards in Haute Provence, picked at the height of its maturity and finely crushed, adding around 10% of pure cane sugar without any additives.

Maison Ponthier makes sure that the texture keeps that grainy character and white flesh without any compromise to the taste and the intense fragrance of the puree.