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Multigrain Loaf

1 piece (1 lb - 454g)

₱ 240

This rich, textured, aromatic loaf is imbued with a homemade mix of poppy, sunflower, millet, sesame, yellow flax, and brown flax seeds. Unlike the cereal loaf, seeds are mixed into the entire loaf, rather than just the crust.

Oven (200°C): Bake from frozen for 10-15 minutes.

Wheat flour, rye flour, oat flour, malted barley flour, oat flakes, malted wheat flour, water, wheat gluten, salt, yeast.

Allergen information: contains wheat, gluten. May contain traces of nuts, sesame, soya, milk, and eggs.

Average Nutritional Values (serving size 100g) Per 100 g
Calories 265  
Total Fat 4 g 6%
Saturated Fat 0.9 g 4%
Total Carbohydrates 43 g 14%
Dietary Fiber 7.4 g 30%
Sugars 0.381 g  
Protein 8.3 g  
Salt 0.375 g 17% 
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 14%

Percent values are based on a 2000 calorie diet.


In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.

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Product reviews for Multigrain Loaf

3/18/2021 11:36 PM
tastes wonderful
it tastes really good that I eat it on its own. It works for toasts and sandwiches, too. It keeps nicely in the freezer and doesn't crumble when taken out.
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6/30/2020 11:44 PM
I like this a lot!
It tastes healthy, in the best way.
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