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Kataifi Pastry

Frozen
375 g/pack. String pastry form
₱ 300
Sold per pack
This product is out of stock

Antoniou's Kataifi Pastry (375 g) | Versatile String Pastry

Unleash your inner chef with Kataifi Pastry! This unique, uncooked, wheat-based wonder, with its delicate, vermicelli-like strands, allows you to craft impressive sweet and savory dishes that are as visually stunning as they are delicious.

Unlock Creativity with Effortless Texture: Pronounced "ka-ta-if-ee," this pastry is surprisingly easy to work with. Wrap, roll, mold, crumble: its pliable strands respond to your culinary imagination. Its versatility allows for vigorous shaping, creating a light and airy texture when baked or fried.  

Unlimited Culinary Adventures: The adaptability of Antoniou's Kataifi Pastry opens doors to culinary explorations, from traditional favorites to contemporary creations:

  • Greek Sweets: Create classic desserts with nuts, syrups, or honey.  
  • Kataifi Nests: Fill kataifi nests with sweet or savory fillings for elegant appetizers or desserts.  
  • Kataifi Prawns: Add a unique crispy texture to seafood dishes.  
  • Tempura with a Twist: Elevate your tempura with a kataifi coating.
  • Pie Toppings: Use kataifi as a creative and flavorful pie topping.
  • Savory Appetizers: Create innovative savory appetizers with kataifi.

Product Details:

  • Weight: 375 grams
  • Type: Uncooked wheat-based "string" pastry 
  • Texture: Fine vermicelli-like strands
  • Storage: Delivered frozen

Defrosting: 

Allow Kataifi to thaw completely to room temperature in its packaging, before using - for a minimum of 4 hours.

Cooking Tips & Techniques:

  • Use this pastry with butter, oil, oil sprays, or even egg whites.  
  • The strands are easy to separate, allowing for precise shaping.  
  • Vigorous shaping fluffs up the texture for a lighter result.

Kataifi Pastry Preparation:

The Kataifi will be in a tight bundle when removed from the packet. 

Open out the bundle and begin separating the strands to “fluff up” and loosen.

Pull away and rip handfuls of pastry as required.

Recipe Suggestion:

Kataifi Prawns
*recipe adapted from antonioufillo.com.au

Ingredients

Makes 20 prawns

20 pieces Giant Freshwater Prawns
200g Antoniou Kataifi Pastry
100g butter, melted
1 egg, lightly beaten
1 tbsp fresh parsley, chopped
Lemon wedges

Directions

Preheat oven to 200 °C and line a baking tray with baking paper.
Peel and devein prawns, remove the heads leaving tails intact.
Place the kataifi pastry in a bowl and loosen until strands are separated.
Pour the melted butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated.
Tear a small handful of kataifi, (approx. 10g) away from the bundle and lay in a long strip on the bench.
Dip a prawn into the egg mixture, then place at the base of the kataifi strip.
Proceed to roll the prawn away from you, wrapping the kataifi around tightly. 8. Repeat with the remaining prawns and bake for 15-20 minutes until golden.
Garnish with a sprinkling of parsley and fresh lemon wedges. Also try serving with a spicy mayo or chopped fresh coriander and freshly squeezed lime.
Serve and enjoy!

Water, wheat flour, wheaten corn flour, canola oil, salt, dextrose, preservative (potassium sorbate 202).

Allergen advice: contains gluten

Average Nutritional Values (per serving)Per 65 g
Energy 208 kcal
Total Fat 2.3 g
Saturated Fat 0.2 g
Total Carbohydrates 42.2 g
Sugars 1.7 g
Protein 2.8 g
Sodium 363 mg

Australia

Storage:

Store below -18°C. 

Leftover Kataifi Pastry can be placed back in its packaging, sealed tightly, and stored in the fridge for later use. Alternatively, you can also make extra portions of the meal, store them in an airtight container, and keep them in the freezer to be baked at another time.

Shelf life:

Best before – 12 months from date of production

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Product reviews for Kataifi Pastry

Lyka
8/30/2024 10:45 AM
light and crispy
it has the perfect texture and hold, excellent for my dessert creations! Looking forward for top-up!
Was this review helpful? Yes / No (0/0)
Alexandre
7/7/2021 8:47 PM
great
So great to have it, my wife got super excited, she's wanted to use this for her nests for desserts!
Was this review helpful? Yes / No (0/1)

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