Fig Bread

330 g
Delicious bread with figs. Frozen.
₱199.00 / piece

Frozen Fig Bread

330 grams

Warm comforting bread with nice texture and taste of real figs. An exotique hearty bread to try, dense and chewy with crispy crust and delectable flavor.

A delish to serve during potlucks and gatherings, your guests will be impressed and it will be a real hit.

Defrosting Instructions:

Defrost at room temperature for 15-30 minutes.

Baking Instructions:

Convection oven - bake for 10-15 minutes at 200°C.

Serving Ideas:

- Does well with blue cheese, goat cheese, roquefort, any cheese or all sorts
- Great already on its own or brushed with a light knob of butter
- Works when toasted and topped with melting cheese
- Dine and wine your date at home and serve this fig bread with cheese along

Health Benefits:

A kick up on the bread's nutritional profile thanks to the great addition of dried figs. Aside from the usual nutrients from the bread, one gets additional health-promoting properties from these dried figs.

The fig bread is rich in fiber, a nutrient linked to good digestion. It is low in sugar and also low in fat - perfect combination.

It offers vitamins and minerals as well and especially a good source of magnesium, iron, and calcium.


Wheat flour, water, dried figs, rice flour, rye flour, salt, yeast, gluten wheat flour, malted wheat flour.
*Allergen advice: contains gluten.


Delivered frozen.
Average weight: 330 grams
Once reheated, serve immediately or refrigerate to be used within 24 hours.


Store in a freezer.

Origin: France

Recipe Suggestion:

Fig Bread in Cheese Overload


1 Fig Bread
6 slices Prosciutto Di San Daniele
4 tbsp Boursin (Garlic & Herbs)
1 cup Feta cheese, crumbled
1/2 cup mozzarella cheese
4 tbsp mascarpone


Slice fig breads thinly in 6 pieces.
Spread each slice with boursin and layer the prosciutto.
Top with feta, mozzarella, and mascarpone.
Toast slices in oven toasteruntil the cheeses melt.
Serve and enjoy!

Nutrition Facts

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Product reviews for Fig Bread

Existing reviews

5 stars!
great texture and outer crumb, wonderful taste for a healthy bread
From: Allie | Date: 7/8/2020 12:56 AM
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