Oven (200°C): Bake for 10-15 minutes.
Wheat flour, water, dried figs, rice flour, rye flour, salt, yeast, gluten wheat flour, malted wheat flour.
Allergen information: possible traces of nuts.
|Average Nutritional Values (serving size 100g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
In the freezer at -18 ° C until the date indicated on the packaging.
Once opened, keep refrigerated.
Never refreeze a thawed product.