Cereal Loaf

1 piece (1 lb - 454g)

₱ 250

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Multi-Cereal Loaf Bread | Seeded Artisan Bakery Bread, Frozen

Our cereal bread is a hearty loaf made with a blend of premium flour and five nutrient-dense cereals: sunflower seeds, sesame seeds, yellow flax seeds, brown flax seeds, and malted wheat flakes. This artisan loaf offers a rustic, textured twist on classic white bread. Every slice delivers a delightful crunch and nutty aroma.

Why Choose Our Cereal Loaf?

Nutrient-Rich Blend: A unique mix of sunflower seeds, sesame seeds, yellow flax seeds, brown flax seeds, and malted wheat flakes. Packed with fiber, protein, and essential nutrients.
Artisan Quality: Crafted for texture, flavor, and freshness; imported from France for authentic European quality.
Unique Textured Twist: A delicious, hearty bite that sets it apart from traditional white bread.
Flexible Match: Ideal with soups, spreads, butter, gourmet toppings, or supercharged sandwiches.
Ready to bake: For fresh-from-the-oven aroma and flavor.

Why Our Cereal Bread is a Cut Above

Our cereal bread stands out because of its exceptional flavor and texture. Unlike most loaves, this artisanal creation is packed with five distinct seeds and grains, giving it a satisfying chew and a rich, nutty aroma. It is a flavorful choice for those who love healthy, hearty loaves.

Serving & Pairing Suggestions

Whether paired with warm soup, topped with creamy butter, or enjoyed on its own, it’s the kind of bread that turns simple meals into gourmet moments.

With Soup: Serve alongside a warm bowl of soup or stews to complement its hearty texture.
Toasted: Toast it and serve with a generous pat of butter or jam for a simple breakfast or a healthy snack with nut butters or hummus.
Open-Faced Sandwich: Use it as the base for a healthy open-faced, gourmet sandwich with avocado and fresh vegetables or proteins and fresh greens.

How Bake a Cereal Loaf:

Preheat oven to 200°C (392°F)
Bake frozen bread for 10 to 15 minutes.
Savor the taste of France, baked fresh in your own kitchen.

Wheat flour, water, cereals (sunflower seeds, sesame seeds, yellow flax seeds, brown flax seeds, malted wheat flakes), wheat gluten, salt, yeast.

*Allergen information: possible traces of milk, nuts, eggs.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	280	*
Total Fat	4 g	5%
Sodium	460 mg	20%
Saturated Fat	0 g	0%
Total Carbohydrates	50 g	18%
Dietary Fiber	4 g	14%
Sugars	0 g
Protein	10 g
Calcium 40mg	3%
Iron 3.6mg	20%
Vitamin C 4.8 mg	5%

*Percent values are based on a 2000-calorie diet.

France

In the freezer at -18 ° C until the date indicated on the packaging.

Once opened, keep refrigerated.

Never refreeze a thawed product.

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Product reviews for Cereal Loaf

Rosie
10/20/2021 9:48 PM

excellent

Arrived in great condition. I like it being frozen because, dont need to consume it all right away. The mixture of seeds also works perfectly making a really great bread with good texture and taste.

Was this review helpful? Yes / No (0/1)

Mackie
3/12/2021 2:29 PM

Very good product

It's light yet filling and the cereals make the bread taste even better

Was this review helpful? Yes / No (0/1)

Tomas
6/30/2020 11:57 PM

love the taste

Pretty good, delivered in perfect frozen condition, easily defrosted and baked. I can keep half of it in the freezer for another day's consumption, no problem.

Was this review helpful? Yes / No (1/0)

09175962963

Cereal Loaf

Multi-Cereal Loaf Bread | Seeded Artisan Bakery Bread, Frozen

Why Choose Our Cereal Loaf?

Serving & Pairing Suggestions

How Bake a Cereal Loaf:

With this product, discover also

2 Sourdough Baguettes

Ground Beef

6 Butter Croissants

Buckwheat Loaf

Multigrain Loaf

Product reviews for Cereal Loaf