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Buckwheat Loaf

1 piece (1 lb - 454g)

₱ 280
Sold per piece

Buckwheat Bread

This buckwheat sourdough loaf has hints of potato, turnip, and squash, making it a great companion for soups and other savory dishes.

Oven (200°C): Bake from frozen for 10-15 minutes.

Wheat flour, water, dehydrated and fermented buckwheat flour, dehydrated wheat sourdough, salt, yeast, wheat gluten, malted wheat flour.

Allergen information: gluten, traces of sesame, traces of nuts.

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat4 g6%
Saturated Fat1 g5%
Total Carbohydrates50 g17%
Dietary Fiber3 g13%
Sugars3 g 
Protein9 g 
Salt0.391 g16% 
Vitamin A1%
Vitamin C0%

Percent values are based on a 2000 calorie diet.


In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.

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Product reviews for Buckwheat Loaf

10/19/2021 5:03 PM
Stellar bread! I eat it on its own after reheating, or slather some boursin after toasting. It always gives me a good start on my day. Always great quality breads from this shop, more power!
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3/18/2021 11:36 PM
tastes gourmet
firm and it tastes gourmet, great bread that can't be found anywhere but here on this shop
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7/31/2020 12:28 AM
This bread is great!
It tastes really good, the texture is wonderful. Keeps well in the fridge and accessible anytime.
Was this review helpful? Yes / No (0/1)