Buckwheat Bread

A hearty and flavorful bread crafted with a time-honored sourdough process. Made with nutrient-rich buckwheat flour, this loaf boasts a distinctive earthy taste with subtle undertones of potato, turnip, and squash. The result is a complex and satisfying flavor profile that complements a wide range of savory dishes.

Enjoy the perfect pairing with robust soups, hearty stews, or creamy cheeses. The bread's dense yet chewy texture provides a satisfying base for your favorite toppings. Savor the authentic taste of this handcrafted loaf, a testament to our commitment to using high-quality ingredients and traditional baking methods.