Oven (200°C): Bake for 10-15 minutes.
Wheat flour, water, durum wheat semolina finish, wheat gluten, salt, yeast, wheat middlings, malted wheat flour, dehydrated wheat sourdough.
Allergen information: contains gluten, may contain traces of nuts and sesame.
|Average Nutritional Values (serving size 100g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
In the freezer at -18 ° C until the date indicated on the packaging. Once opened, keep refrigerated.
Never refreeze a thawed product.