Giant Freshwater Prawns

Packed by 800-850g
3-4 pieces per pack
Delivered frozen
₱990.00 / pack

Giant Freshwater Prawns

800g per pack

Also known as giant river prawn, giant freshwater prawn, Malaysian prawn, or Hawaiian blue prawn, which is due to their bright-blue tail, lenthly blue legs, and antennae. Farmed in freshwater, they grow up to 6 to 7 inches and can weigh 4 to 6 ounces.

They have a sweet delicate flavor, similar to lobster, and have firm and white flesh.

 

How to Cook Freshwater Prawns

Peeled or with shell, the meat is firmer with the shell on. Cooking with the heads on keeps their natural juices and boosts the flavor.

Boiling: bring the water to a brisk boil before submerging the shrimps, cook for 4 minutes.

Other cooking methods:
Baking, broiling, grilling, sauteing

 

Health Benefits

These crustaceans are rich in protein with relatively low calories. They are also rich in minerals such as selenium, iron, and phosphorous. They also provide a good amount of vitamin B12 and some healthy fats.

Allergens: Crustaceans, sulfites

StorageStore in the freezer at temperatures 0° to +4 °C. After opening, must be consumed within 3 days. 

Desfrosting
In the refrigerator

Take out of the freezer and remove from packaging. Put in a lightly covered container.
Leave to thaw in the refrigerator for 24 hours.

Quick defrosting
Place pack under cold running water.

Shelf life:
24 hours in a fridge
365 days in a freezer at -18°C

Origin: Vietnam

Recipe Suggestion:

Sesame Freshwater Prawns in Salad

Ingredients

2 frozen giant freshwater prawns
100 g arugula
100 g tomato
1 onion
2 tsp sesame seeds
1 pinch Espelette pepper
1 squeeze of lemon juice
1 tsp sesame oil
3 drops balsamic vinegar
Salt and pepper

Directions

Defrost the prawns and peel.
Rub them with sesame seeds.
Wash the tomato and cut into small cubes.
Cut the onion into thin rings.
Prepare a vinaigrette with sesame oil, lemon juice, Espelette pepper, salt and pepper.
Grill the prawns without oil.
In a bowl, place the arugula, toss in the diced tomatoes and onions and season with prepared vinaigrette.
Arrange on a plate the seasoned salad and the grilled prawns.
Sprinkle a few drops of balsamic vinegar.
Serve and enjoy!

Sesame Freshwater Prawns in Salad Recipe
 

Nutrition Facts

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Existing reviews

Gotcha!
I've been looking for this and I am ecstatic that this is now here on your shop! I've been meaning to serve long-legged prawns at home and here we are, will definitely order again soon!
From: Tal | Date: 7/11/2020 12:10 AM
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