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French Garlic Butter Snail

Frozen Healty Food
12pcs per pack
₱ 680

French Snails in Garlic Butter

These 12 stuffed Burgundy snails are spiced up in their marbled sauce with a hint of garlic. A classic presentation for these gastropods put in a natural shell, an entry appreciated by palates who love tradition.


In the oven, cook without defrosting.

Preheat your oven to 210°C.

Cook for 9 to 11 minutes. Take out the snails as soon as the butter starts to simmer.

Average Nutritional Values Per 100 g
Energy 1491 kJ  361 kcal
Total Fat  35 g  
Saturated Fat  25 g  
Total Carbohydrates  1.2 g  
Sugars 0.4 g  
Dietary Fiber  1.5 g  
Protein  9.2 g  
Salt  1.5 g  

Percent values are based on a 2000 calorie diet.

France

Keep frozen at -18°C before using.

Do not refreeze after defrosting.

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Product reviews for French Garlic Butter Snail

Danny
11/25/2021 8:24 PM
excellent recipe, authentic
I could never quite get the exact taste of this dish I've already tried several times. So I ordered this to try and much to my pleasure, it caught the very essence of what I've had before. I will definitely buy some more. This is gonna be perfect for the holiday celebrations.
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