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French Garlic Butter Snail

Frozen Healty Food
12pcs per pack
₱ 840

French Snails in Garlic Butter

These 12 stuffed Burgundy snails are spiced up in their marbled sauce with a hint of garlic. A classic presentation for these gastropods put in a natural shell, an entry appreciated by palates who love tradition.

In the oven, cook without defrosting.

Preheat your oven to 210°C.

Cook for 9 to 11 minutes. Take out the snails as soon as the butter starts to simmer.

Average Nutritional Values Per 100 g
Energy1491 kJ 361 kcal
Total Fat 35 g 
Saturated Fat 25 g 
Total Carbohydrates 1.2 g 
Sugars0.4 g 
Dietary Fiber 1.5 g 
Protein 9.2 g 
Salt 1.5 g 

Percent values are based on a 2000 calorie diet.


Keep frozen at -18°C before using.

Do not refreeze after defrosting.

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Product reviews for French Garlic Butter Snail

11/25/2021 8:24 PM
excellent recipe, authentic
I could never quite get the exact taste of this dish I've already tried several times. So I ordered this to try and much to my pleasure, it caught the very essence of what I've had before. I will definitely buy some more. This is gonna be perfect for the holiday celebrations.
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