Freekeh - Sabarot

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850 grams
Smoked green wheat, for soups, pilafs

₱ 495

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Freekeh (Smoked Green Wheat)

Cousin of bulgur, the smoked green wheat called Freekeh is very tender with a sweet and slightly smoky taste. A very flavorful grain well known and used in oriental cuisine for millennia. It is part of many recipes, savory or sweet.

Supergrain with a cool name. It is also known as frikeh or farik, from the family of cereal. It is made from green durum wheat, harvested during its youth.

It works wonders in a lot of recipes. It makes a fantastic salad with a smoky grassy and chewy texture. It is delicous in soups, pilafs, and casseroles. It can also be your cereal or oatmeal for breakfast or a parfait mixed with fruit and yogurt.

It can also be a great rice alternative or substitute it for your quinoa recipes or any hearty grains, for that matter.

This new yet ancient grain can be included in your family's healthy dishes.

How to Cook Freekeh:

Plunge in salted boiling water for 10 minutes, 1 part freekeh for every 2 to 2 1/2 parts water.

Recipe Suggestion:

Freekeh Salad

Ingredients

1 cup freekeh
a bunch of watercress, chopped
1 pomegranate, seedless, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, chopped and peeled
1 tbsp lemon juice
3 tbsp extra virgin olive oil
1 can spicy tuna flakes, oil removed
3 tsp tarragon herbs
3 tbsp fresh chives, chopped
3 tsp parsley herbs
1/2 feta cheese
Salt and ground black pepper

Directions

Toast freekeh until fragrant.
Cook in boiling water as per instructions until al dente.
Drain the freekeh and place it in a bowl.
Arrange the tomatoes, pomegranate, watercress.
Sprinkle olive oil, lemon juice, and herbs.
Top with tuna flakes and crumbled feta cheese (add a little of the tuna oil if preferred).
Season with salt and ground black pepper.
Serve chilled or at room temperature and enjoy!

Freekeh (smoked green wheat)

*Allergen information: Possible presence of cereals containing gluten.

Health Benefits:

Considered as super grain, it is an excellent source of dietary fiber providing 77% of the daily recommended value per 100-gram serving. It has three times the value of fiber and protein from brown rice. It also has a low glycemic index making it suitable for weight loss management and diabetes.

What is more, it has a special type of dietary fiber called resistant starch, which promotes healthy digestion and has less impact on blood sugar.

As a whole grain, Freekeh may help reduce the risk of heart disease by aiding in lowering blood pressure, bad cholesterol levels, and optimize the function of the heart.

It also contains prebiotics, which helps promote gut health.

It is also a good source of B vitamins, protein, manganese, phosphorus, zinc, magnesium, selenium, and iron.

Italy

Keep away from heat, humidity, and light.

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Product reviews for Freekeh - Sabarot

Sandy
9/5/2023 3:04 PM

great switch

Cooks up perfectly every time. I highly recommend giving Freekeh a try - it's delicious, nutritious, and a great way to switch up your usual grain routine!

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Der
11/13/2020 4:05 PM

Healthy and tasty

Love it. It tastes real good with an earthy, nutty taste and chewy texture. It's just a bonus that it's relatively healthier than rice. I use it in my salads and soups and I get to have that fill without actually craving for rice. Very nice for the diet.

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Freekeh - Sabarot

Freekeh (Smoked Green Wheat)

How to Cook Freekeh:

Recipe Suggestion:

Health Benefits:

With this product, discover also

Salmon Fillet Portions

Ground Beef

Canned Chickpeas

Bulgur - Sabarot

Mussels (shells on)

Product reviews for Freekeh - Sabarot