Place in the refrigerator overnight.
Oven (175°C): Place the cleaned and seasoned chicken in an oven dish and bake for 1 hour and 15 minutes in a preheated oven. Once the chicken reaches an internal temperature of 82°C, remove from the oven and let allow to rest for around 30 minutes before serving.
|Average Nutritional Values (serving size 100g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
24 hours in the refrigerator, in a suitable dish.
3 days in the chiller of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.