Free-Range Pork Sukiyaki Cut

500 grams.
Pasture-raised. Sliced thin tender cut of bottom round pasture-raised pork.
₱260.00 / pack
Healty Food Healty Food

Pork Sukiyaki Cut

FREE-RANGE, PASTURE-RAISED, SUSTAINABLE, LOCAL.

Perfect for sukiyaki, casseroles and soup. 

This Grass-Fed thinly-sliced Pork, cut Sukiyaki style is lean, with meat quality and flavor only derived from local Black Heritage pigs that live a lovely life out in pasture, in the comfort of a spacious pens with greenery, streaming sunlight and are fed a nutrient-rich diet, adding real nutrients and flavor to the meat. Experience a distinct difference in taste and the feel after eating.

  • -100% raised on grass and pasture; 
  • -Never been fed antibiotics and has never been given synthetic growth hormones;
  • -Receive vitamin and mineral supplements, and homeopathic remedies;
  • -Have enriched diets with greens with no GMO feed
    -Raised in their natural environment, on pasture with the freedom to graze, get fresh air, sunshine, exercise, and have low stress.

These happy pigs are fed vegetation, only the good healthy stuff - grass, cassava, copra cake, and chopped greens, corn and soybean as well as raw whey. They are also free of antibiotic and hormone, are never fed animal-by-product nor commercial grain.

Origin: Philippines

Health Benefits:

The pastured and nitrite-free pork is darker with higher PH. It makes for a better cooking quality meat. The free-range lean pork provides real nutrients - an excellent source of protein, a good source of vitamins and minerals.

A hundred-gram serving of this cooked lean provides 60% protein with high doses of essential amino acids. Good for body growth and maintainance.

It is also rich in the essential mineral Selenium that plays a vital role in keeping the immune system stronger. It also has antioxidant powers that may help ward off free radicals and protect healthy cells thereby preventing oxidative stress. This, in turn, may help the body fight off chronic diseases. The same amount of serving provides 60% of the daily recommended value.

It is a good source as well of the minerals Phosphorous and Zinc, and vitamin B complex, particularly Niacin with 54% for every one hundred grams serving of cooked lean ground pork.

Serving Ideas:

- Pork Sukiyaki Stir Fry
- Pan-fried with vegetables
- Ginger Pork

 

Nutrition Facts

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