Lean Ground Pork
Perfect for sausages, meatballs, and other dishes.
Nitrite-free ground pork from local pigs. This Pork is lean, tastes better and has excellent flavor - flavorful, succulent, tasty. Try it to experience the distinct difference in taste and how you feel after eating.
NO growth hormones or therapeutic antibiotic treatment
It is an excellent protein source providing along with its essential amino acids, one of the complete sources, helping the body grow and maintain its strength.
It is also rich in the mineral Selenium, a decent source of Phosphorous, Zinc and vitamin B complex, particularly Niacin with 43% for every one hundred grams serving of cooked lean ground pork.
- Spaghetti Meatballs
- In your favourite Pasta Sauces
- Sweet And Sour Pork Meatballs
- Ground Menudo
- Ground Pork Sotanghon Soup With Beans
- Shanghai Rolls
- Ground Pork À La Cubana
Gratin of Ground Pork, Cauliflower, Potatoes and Green Beans
Serves 4 persons
4 heads of cauliflower
200 g green beans
500 g potatoes
100 g ground pork
40 g grated emmental cheese
4 tbsp all-purpose cream
Wash the vegetables.
Cut the cauliflower into small florets, peel and dice potatoes. Steam.
Meanwhile, sauté the free-range lean ground pork. Season with salt, pepper, add herbs or spices of your choice.
Preheat oven to 240 ° C.
In a baking dish, place a layer of meat, cover with a layer of potatoes, green beans and cauliflower. Place 2 tablespoons of cream.
Repeat for every baking dish and finish with the remaining cream and grated emmental.
Bake for about 20 minutes and switch to grill to finish gratinating.