Free-Range Chicken Legs - Halal

With thinner skin and less fat buildup, our free-range chicken legs offer a healthier alternative to conventional poultry. The meat is lean and flavorful, making it a delicious and nutritious choice.

The chickens, raised in a way that harkens back to traditional farming practices, roam freely, enjoying ample space and sunshine, which results in a unique taste profile that sets them apart—a distinct flavor and texture that is reminiscent of game meat.

Perfect for a variety of dishes, our free-range chicken is versatile enough to suit any culinary preference: roasting, grilling, or braising, the unique flavor and texture will elevate your meals to new heights.

Free-range: Free access to the fields
French Breed Label Rouge
No hormones added.
100% vegetarian diet.

Thawing

Place in the refrigerator overnight.

How to Cook Free-Range Chicken Legs:

Grilling: Preheat grill to medium-high heat. Season chicken with your favorite spices. Grill for 15-20 minutes per side, or until internal temperature reaches 165°F.

Roasting: Preheat oven to 350°F (175°C). Season chicken with your favorite spices. Roast for 1.5-2 hours, or until internal temperature reaches 165°F.

Baking: Preheat oven to 350°F (175°C). Place chicken in a roasting pan and add your favorite vegetables. Bake for 1.5-2 hours, or until internal temperature reaches 165°F.

Frozen chicken legs.

Average Nutritional Values (meat and skin)	Per 100 g
Calories	214	kcal*
Total Fat	16 g	21%
Saturated Fat	4.4g	22%
Cholesterol	93 mg	31%
Sodium	84 mg	4%
Total Carbohydrates	0.2 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	16 g	32%
Vitamin D 0.1mcg	0%
Calcium 9mg	1%
Iron 0.7mg	4%
Potassium 203mg	4%