Frankfurters

Also called franks, these sausages are very fine cooked and smoked with mild and meaty flavor.

Juicy and tasty, served traditionally with bread, horseradish, mustard, or potato salad. Not only do they make excellent sandwiches, cut into bite-sized pieces, cued on skewers with cheese or marshmallow and they also make great appetizers usually enjoyed by kids. They also make excellent topping for your bed of green salad or tomato dish. Pan-fry them with chilis and onions add tomato sauce for a luscious piquant dish.

Named after where it originated, Frankfurt, Germany.

Thawing

Place in the refrigerator overnight or in a dish under running water.

Cooking

Pan: Cook sausages over medium heat in a hot pan with oil for 5-7 minutes, turning them every 30 seconds.

Pork Meat, Beef Meat, Pork Fat, Water, NPS, Spices, Phosphate, Natural Hog Casing

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	290
Total Fat	26 g	40%
Saturated Fat	7.7 g	38%
Cholesterol	0.077 g
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	10 g
Salt	1.09 g	47%
Calcium	10%
Iron	6%

Percent values are based on a 2000 calorie diet.

Philippines

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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