Also called franks, these sausages are very fine cooked and smoked frankfurter sausages with mild and meaty flavor.
Juicy and tasty, served traditionally with bread, horseradish, mustard, or potato salad. Not only do they make excellent sandwiches, cut into bite-sized pieces, cued on skewers with cheese or marshmallow and they also make great appetizers usually enjoyed by kids. They also make excellent topping for your bed of green salad or tomato dish. Pan-fry them with chilis and onions add tomato sauce for a luscious piquant dish.
Named after where it originated, Frankfurt, Germany.
Ingredients: Pork Meat, Beef Meat, Pork Fat, Water, NPS, Spices, Phosphate, Natural Hog Casing
Delivery and Packaging:
Delivered frozen, vacuum packed by 5 pieces
Weight: 700-750 grams / pack
Storage and Shelf Life
Store chilled + 1 C, Frozen -18 - 20 C
Chilled 14 days, Frozen 60 days
Can be grilled, boiled, pan-fried
French Frankfurter Roll
French baguette, cut the same size as the sausage
Boursin garlic & herbs
Slice baguette in half and lay a frankfurter.
Spread boursin garlic & herbs.
Layer a slice of cheddar cheese.
Heat in oven toaster for 3-5 minutes.
Serve & enjoy!