Frankfurters

Also called franks or frankfurther hot dogs, these sausages are very fine cooked and smoked with mild and meaty flavor.

Juicy and tasty, served traditionally with bread, horseradish, mustard, or potato salad. Not only do they make excellent sandwiches, cut into bite-sized pieces, cued on skewers with cheese or marshmallow and they also make great appetizers usually enjoyed by kids and a great addition to your charcurterie platter. They also make excellent topping for your bed of green salad or tomato dish. Pan-fry them with chilis and onions add tomato sauce for a luscious piquant dish.

Named after where it originated, Frankfurt, Germany.