Bread, Cured Meat, Rich Fish, Soft Cheese, White Meat
Serving temperature: 8-10 ºC
50% Xarello, 25% Macabeo, 25% Parellada
Preparation: secondary fermentation in the bottle. Fermentation time: 30 days. Temperature: 16 °C. [drinksandco.com]
Aging: at least 12 months on the lees.
Alcohol content: 11.5%
*Fair warning: Alcohol is dangerous for the health. Drink responsibly.
Store in a cool dark place.