Preheat your oven to 200°C (Th 6/7).
Remove the lid of the tray and place the still-frozen lasagna at the center of the oven, heat for 55 minutes (1 hour and 5 minutes for a traditional oven).
Pure Angus beef - fresh tomato sauce - onion - milk - butter - flour - parmesan - Emmental - spicy
Prepared in the Philippines by a French chef.
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
365 days (1 year) in the freezer
1 day cooked product
24 hours in the refrigerator