How to Serve:
- add grated to your pizzas, pastas, salads, and more
- use it to stuff bell peppers, zucchini, or mushrooms for a cheesy, flavorful filling
- make an elevated grilled cheese sandwich by combining it with other cheeses and grilling until golden and melty
- top casseroles with shredded mozzarella for a bubbly, golden crust
- pair with fresh tomatoes, basil, and a drizzle of olive oil for a classic combination
- add to crackers on a cheese platter with fruits, nuts, and honey for a delightful contrast of tastes and textures
Cow's milk, rennet, cultures, salt, citric acid.
*Allergen information: contains milk
| Average Nutritional Values (serving size 100g) | Per 100 g |
| Calories | 239 |
| Total Fat | 18 g |
| Saturated Fat | 13 g |
| Total Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 18 g |
| Salt | 0.5 g |
Storage: Store in an airtight container or resealable plastic bag in the refrigerator between 34°F (1°C) and 40°F (4°C).
Shelf Life: 6 to 8 weeks unopened in the refrigerator, 3 months in the freezer.
Once opened, consume within 5 to 7 days.
