Rich armonas of black cherry, Moroccan leather, plum and red bell pepper lead into mellow flavours of black cherry, rich vanilla extract, black olives and plums. The finish is suffusive, mellow and very pllummy with lingering acididty crying out for tomato dishes.
Pepperoni or veggie pizza with red peppers
Temperature: 16-18 ° C
Alcohol content: 12%
content from (thestar.com)