Fantini Farnese Sangiovese
A benchmark in the world of large-scale Italian cellars, Farnese house is based in Abruzzo with Sangiovese as the main red grape grown in the terroir, a classic Tuscan grape.
Appellation: Terre di Chieti
[IGP/IGT Protected - typical geographical indication]
Region: Les Pouilles, Puglia
Rich aromas of black cherry, cocoa, red berry, leather, and cranberry leading to mellow flavors of ripe cherry, rich vanilla extract, with earthy and tobacco hints. It has supple and energetic body, silky and tasty tannins with light and dry yet permeating finish.
A great choice to pair with spaghetti Bolognese or any Italian pasta dish, with meat dishes especially beef, pork and deli, with pizza, even with risottos and couscous.
Fermentation: in stainless steel
Aging: 15% aged in oak barrels
Aging potential: 5 years
Serving temperature: 15-17 °C
Alcohol content: 12%
*Fair warning: Alcohol is dangerous for the health. Drink responsibly.