Can be eaten cold, pan-fried, or as a topping
- Simply serve sliced thin and eat on their own.
- Serve with a soft cheese like Brie, some berries, or sliced fruit.
- Cut into pieces and toss in a green salad.
- Pair with red Pinot wine or white.
Pork Meat, Water, NPS, Spices, Phosphate
Upon receipt, store chilled +1 C, keep frozen -18 to -20 °C
Shelf Life: Chilled 14 days, Frozen 60 days