Extra Virgin Olive Oil Classic Flavour

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375 ml. Multi-purpose fruity oil.

₱ 499

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Extra Virgin Olive Oil - Cobram Estate Classic Flavour

₱ 499

A versatile, cold-pressed classic Extra Virgin Olive Oil balanced for everyday use. It offers a smooth, reliable flavor profile that enhances dishes without overpowering them.

Our Classic EVOO is a staple of Mediterranean‑style cooking, valued for its balance, versatility, and everyday usability. While "Reserve" oils are meant for finishing, the Classic variety is designed for daily culinary versatility. It is cold‑extracted using mechanical methods, helping preserve the olive oil’s natural fatty acid profile and naturally occurring antioxidants.

This oil features a well-balanced profile—mildly fruity with a gentle peppery finish. Its stability makes it suitable for a wide range of kitchen tasks, from preparing a simple vinaigrette to light pan-searing. Its neutral, well‑balanced flavor makes it suitable for a wide range of cooking styles and everyday meal preparation.

Whether you are marinating meats, roasting garden vegetables, or simply need a versatile source of unsaturated fats for daily cooking, our Classic Extra Virgin Olive Oil is your reliable partner for nutritious, flavorful cooking.

Chef’s Tips: The Everyday Workhorse

The Perfect Sauté: This oil is ideal for low-to-medium heat cooking. Use it to sweat onions, garlic, and mirepoix for soups and stews to build a healthy flavor base.
Daily Dressing: Create a standard house vinaigrette by whisking 3 parts Classic EVOO with 1 part balsamic or lemon juice. Its balanced flavor won't clash with your fresh greens.
Healthy Baking: Substitute butter with this oil in cakes or muffins for for a moisture‑rich crumb while contributing naturally occurring vitamin E and monounsaturated fats.

Common Questions

What is the difference between Classic and Reserve EVOO?

Reserve oils (like Hojiblanca) are monovarietal and intended for "finishing" raw dishes. Classic EVOO is a balanced blend intended for everyday cooking, sautéing, and general kitchen use.

Can I use this for frying?

While EVOO has a higher smoke point than many realize (approx 190°C), it is best used for sautéing and roasting. For deep-frying, we recommend oils with higher smoke points, though EVOO is excellent for shallow pan-frying.

Is this oil cold-pressed?

Yes. All our Extra Virgin Olive Oils are cold-extracted using mechanical means only, ensuring the nutrients and natural flavor profile remain intact.

Gourmet Kitchen Pairings

The Classic EVOO is the ultimate multitasker. Try it with these essentials:

Roasted Vegetables

Toss with potatoes, carrots, or broccoli and sea salt before roasting for a crisp, golden finish.

Marinades & Rubs

The perfect base for meat marinades. Combines beautifully with herbs like rosemary, thyme, and garlic.

The Daily Salad

A smooth, non-intrusive base for any dressing, allowing the freshness of your vegetables to take center stage.

Recipe: Basil Pistachio Pesto

*Courtesy of cobramestate.com.au

Ingredients

¼ cup pistachio kernels
40g parmesan, roughly chopped
1/3 cup Cobram Estate Classic Extra Virgin Olive Oil
1 cup fresh basil leaves
2 tsp water
Sea-salt flakes and freshly ground black pepper, to season

Directions

Place the pistachios and parmesan into a food processor or blender and process until finely chopped. Add oil, basil, and water. Pulse until rough paste forms. Season with salt and pepper then serve.

Serve and enjoy!

100% Australian Extra Virgin Olive Oil

Health Benefits:

Extra Virgin Olive Oil is a unique food with a wide range of well‑researched health benefits. These benefits come not only from its healthy monounsaturated fats, but also from its exceptional diversity of natural antioxidants and plant phenolic compounds, many of which are rare or absent in other commonly used oils. Cooking with Extra Virgin Olive Oil enhances flavor, supports nutrient absorption, and remains a stable, health‑protective choice for everyday meals.

Average Nutritional Values	Per 15 ml
Energy	517 kJ
Total Fat	13.7 g
Saturated Fat	2.1 g
Polyunsaturated Fat	1.3 g
Monounsaturated Fat	10.3 g
Sodium	0 mg
Total Carbohydrate	0 g
Sugars	0 g
Antioxidants	89
Vitamin E	30%*
Total Biophenols	4 mg
Squalene	82 mg

*Note: The nutritional information is allowed to have a deviation of ± 15%. * Serving size 15 ml (1 tablespoon).

Australia

Storage & Shelf Life

Storage: Store away from direct light and heat, and minimize contact with air and moisture during storage and handling.
Handling: Keep the bottle sealed when not in use. For peak aroma and flavor, use within 4–6 weeks of opening.
Shelf Life: Best consumed within 12 months, or by the Best Before date indicated on the bottle.

How to Store Your Everyday Olive Oil

Maintain freshness and health benefits by protecting your oil from the "enemies of flavor."

Keep it Dark: Store the bottle inside a cupboard. Exposure to light (even indoor lighting) can degrade the oil over time.

Cool Pantry: Avoid storing your oil right next to the stove. Frequent heat exposure from cooking can speed up the oxidation process.

Seal Tightly: Always replace the cap immediately after use. Air is a major factor in turning high-quality oil rancid.

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Product reviews for Extra Virgin Olive Oil Classic Flavour

Bambi
8/18/2021 1:39 PM

Great quality

Excellent value, great quality. Easily blends with the taste of the dishes and very lovely to drizzle over salads. It has that uniqueness in it that stands out from the others I've tried before. Definitely a keeper.

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