I only offer the best quality items on my shop, and that’s why I get lamb from New Zealand. New Zealand lamb is the best in the world, and here are the 2 main reasons why:

It is grass-fed in open pastures. This means that the meat is more flavorful, owing to its all-grass diet. New Zealand lamb is also leaner. There is less fat, so it is healthier.

It is under 12 months old. In New Zealand, it can only be sold as “lamb” if the animal was under 12 years old and did not grow incisors. This assures that the lamb meat is very tender.

Go ahead and try all the top quality New Zealand lamb on the shop, at great prices you won’t find anywhere else. Below, you’ll find a great recipe for lamb adobo using the boneless lamb cubes.