English Bangers

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20 pcs (800-850g)

₱ 585

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English Bangers – Traditional Pork Sausages (Frozen)

₱ 730 /kg

Our Frozen English Bangers deliver the classic flavor of traditional British pork sausages—mildly seasoned, tender, and crafted for hearty, comforting dishes. Known for their signature “bang” when cooked too quickly, these fresh, uncooked sausages feature a natural, rustic texture typical of English-style bangers.

Why Choose Our Frozen English Bangers?

Authentic Flavor: Mild, savory, and traditionally seasoned for a true English sausage experience.
Versatile Ingredient: Ideal for Bangers and Mash, pies, stews, breakfast plates, sandwiches, and charcuterie boards.
Quality Pork: Made from flavorful cuts for a satisfying bite and consistent texture.
Frozen for Freshness: Conveniently stored and ready to cook whenever needed.
Easy Online Ordering: With delivery in Metro Manila or pickup in Makati.

Made from quality pork and seasoned with a balanced blend of herbs and spices, these sausages offer an authentic profile ideal for everyday meals or classic British recipes.

How to Cook English Bangers

Thawing

Remove the sausages from the packaging and place them in a dish covered with cling film.
Allow to thaw in the refrigerator for approximately 6 hours for best quality and food safety.

Cooking

Pan Cooking:
Heat a small amount of oil in a pan over medium heat.
Cook the sausages for 5–7 minutes, turning every 30 seconds to ensure even browning and to prevent splitting.

Tip: Maintain medium heat to allow the casings to render gently. This prevents bursting and results in plump, evenly cooked sausages with a tender interior.

How to Serve Them

Bangers and Mash: The classic UK dish served with mashed potatoes, gravy, and peas.
Hearty Stews & Pies: Adds depth of flavor to meat pies, casseroles, and slow-cooked dishes.
Hot Sandwiches: Perfect for breakfast buns or savory sausage rolls.
Charcuterie Boards: Slice and serve with mustards, pickles, and bread for an easy appetizer.

Pork Meat, Pork Fat, Water, Bread Crumbs, Salt, Spices, Phosphate, Natural Sheep Casing

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	170	*
Total Fat	11 g	17%
Saturated Fat	4 g	20%
Cholesterol	0.04 g	13%
Total Carbohydrates	5 g	2%
Dietary Fiber	0 g	0%
Sugars	1 g
Protein	12 g
Salt	0.57 g	24%
Iron	6%

*Percent values are based on a 2000-calorie diet.

Europe

Storage & Shelf Life

Refrigerator:

Store in a covered dish for up to 24 hours after thawing.
In the chiller section, sausages may keep for up to 3 days.

Freezer:

Keep frozen at –18°C (0°F) or below until the date indicated on the packaging.

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Pork Sausages
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Product reviews for English Bangers

Cristina
6/17/2020 1:06 PM

Yummy!!!

Love this too - very good quality and flavour paired with their equally good hash brown... they’re just yummy!

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kerry
12/6/2018 2:08 AM

Excellent bangers

For the 1st time in 12yrs in Makati I have found an authentic banger, the outer skin is perfect and melts away in your mouth... the flavour is so well balanced...

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Edmund
1/2/2018 6:07 PM

Flavor was fantastic.

Served this as part of the full English breakfast. Flavor and taste was fantastic.

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09175962963

English Bangers

English Bangers – Traditional Pork Sausages (Frozen)

Why Choose Our Frozen English Bangers?

How to Cook English Bangers

How to Serve Them

With this product, discover also

Ground Beef

Chipolata Sausages

Salmon Fillet Portions

Pork Sausages

Bacon (Sliced)

Product reviews for English Bangers