English Banger Sausage
Raw medium coarse fresh sausage. Meaty with generous flavor of sage.
The other half of the famous "bangers and mash", a classic dish in Great Britain. It is one of their famous comfort foods.
Traditionally served in classic British breakfast and called as bangers because it bangs or bursts open when cooked too fast.
These bangers are also funtastic addition to serve during house parties or simple homemade dinners.
Ingredients: Pork Meat, Pork Fat, Water, Bread Crumbs, Salt, Spices, Phosphate, Natural Sheep Casing
Delivery and Packaging:
Delivered frozen, vacuum packed
Weight: 500 grams / pack
Storage and Shelf Life
Store Chilled +1-4, C Frozen -18 - 20 C
Store Chilled 3 days, Frozen 60 days
Can be grilled, pan-fried
English Bangers and Mash
1 pack Plain Mashed Potatoes
1/2 pack English bangers
1/2 cup gravy sauce
2 tbsp oil
salt and pepper
Reheat mashed potatoes according to instructions.
Set aside in a plate.
Fry the bangers in oil until browned.
Once cooked, top them on the bed of mashed potato.
Pour over gravy sauce and season with salt and pepper.
Serve and enjoy!