Take the sausages out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.
Pan: Cook sausages over medium heat in a hot pan with oil for 5-7 minutes, turning them every 30 seconds.
Pork Meat, Pork Fat, Water, Bread Crumbs, Salt, Spices, Phosphate, Natural Sheep Casing
|Average Nutritional Values (serving size 100g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
24 hours in the refrigerator, in a suitable dish.
3 days in the chiller of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.