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English Bangers

20 pieces (800-850g)

670 PHP / kg
₱ 555

These raw, fresh sausages are named after their tendency to burst open when cooked quickly over high heat. English bangers are a classic comfort food, best known for being served with mushy peas or mashed potatoes in the dish "bangers and mash." However, they also go well in pies and sandwiches.


Take the sausages out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.


Pan: Cook sausages over medium heat in a hot pan with oil for 5-7 minutes, turning them every 30 seconds.

Pork Meat, Pork Fat, Water, Bread Crumbs, Salt, Spices, Phosphate, Natural Sheep Casing

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat11 g17%
Saturated Fat4 g20%
Cholesterol0.04 g13%
Total Carbohydrates5 g2%
Dietary Fiber0 g0%
Sugars1 g 
Protein12 g 
Salt0.57 g24%

Percent values are based on a 2000 calorie diet. 


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for English Bangers

6/17/2020 1:06 PM
Love this too - very good quality and flavour paired with their equally good hash brown... they’re just yummy!
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12/6/2018 2:08 AM
Excellent bangers
For the 1st time in 12yrs in Makati I have found an authentic banger, the outer skin is perfect and melts away in your mouth... the flavour is so well balanced...
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1/2/2018 6:07 PM
Flavor was fantastic.
Served this as part of the full English breakfast.  Flavor and taste was fantastic.
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