English Bangers

20 pieces (800-850g)

670 PHP / kg

₱ 555

Quantity:

These raw, fresh sausages are named after their tendency to burst open when cooked quickly over high heat. English bangers are a classic comfort food, best known for being served with mushy peas or mashed potatoes in the dish "bangers and mash." However, they also go well in pies and sandwiches.

Thawing

Take the sausages out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: Cook sausages over medium heat in a hot pan with oil for 5-7 minutes, turning them every 30 seconds.

Pork Meat, Pork Fat, Water, Bread Crumbs, Salt, Spices, Phosphate, Natural Sheep Casing

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	170
Total Fat	11 g	17%
Saturated Fat	4 g	20%
Cholesterol	0.04 g	13%
Total Carbohydrates	5 g	2%
Dietary Fiber	0 g	0%
Sugars	1 g
Protein	12 g
Salt	0.57 g	24%
Iron	6%

Percent values are based on a 2000 calorie diet.

Europe

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for English Bangers

Cristina
6/17/2020 1:06 PM

Yummy!!!

Love this too - very good quality and flavour paired with their equally good hash brown... they’re just yummy!

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kerry
12/6/2018 2:08 AM

Excellent bangers

For the 1st time in 12yrs in Makati I have found an authentic banger, the outer skin is perfect and melts away in your mouth... the flavour is so well balanced...

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Edmund
1/2/2018 6:07 PM

Flavor was fantastic.

Served this as part of the full English breakfast. Flavor and taste was fantastic.

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09175962963

English Bangers

With this product, discover also

Ground Beef

Chipolata Sausages

Pork Sausages

Salmon Fillet Portions

Bacon (Sliced)

Product reviews for English Bangers