Frozen English Bangers

Raw and fresh sausage with a tendency to split when cooked quickly over high heat, which it got its name from. English bangers are a traditional type of pork sausage known for their flavorful filling and have become a classic comfort food.

These savory pork sausages can be enjoyed in various dishes: 

Bangers and Mash: The quintessential English dish featuring bangers served with mashed potatoes and mushy peas.
Versatile Ingredient: Bangers add a delicious savory element to pies, stews, and sandwiches.
Charcuterie Delight: Serve sliced bangers on charcuterie boards or cold-cut platters for an impressive appetizer.
Cooking Tip: For plump, juicy bangers, cook them over medium heat, allowing the casings to render naturally.