Same-day delivery available until 2:30 PM in select areas only. Free delivery for orders ₱3,000 or more. Tap to join us on Viber. × - healthy and gourmet grocer


350 g per pack
Origin: France
PhP 1300 / kg
₱ 455
Sold per pack

Emmental Cheese

350 g 

A hard cheese with a thin rind covered by paper. Emmental has some aroma of fresh-cut hay with a very fruity flavor without a tone of acidity. Emmental has holes the size of nuts and its complicated hole-forming fermentation process makes it one of the most difficult cheeses to be produced.

Named from its origin, the valley of the River Emme in the Bern canton, this Swiss cheese is medium-hard, unpasteurized, traditional cheese made from cow's milk produced in France. Also known as Emmentaler in Switzerland.

Add a unique twist to your cooking with this Emmental cheese for its distinct nutty-tangy taste and explore our discover a range of recipes that bring out its best flavors.

Type: medium-hard

How to Serve:

- as is in cold slices or chunk
- melts so well in sauces, grilled sandwiches, and fondues
- the great other half of the famous mac and cheese
- delicious with a glass of wine
- add extra flavor to warm dishes

Wine pairing: white wine or light red wines from France, dry rosé wines or fruity red wines
Cheese platter: walnuts, apples, grapes
Cheeseboard: CheddarEmmentalGouda

Recipe Suggestion:

Bacon & Mushroom Pizza with Emmental


1 thin pizza dough
1 box tomato sauce
240 g ​​bacon, sliced
1/2 red bell pepper
1 onion
80 g Emmental cheese, grated
Herbes de Provence
Salt and pepper


Preheat the oven to 210 ° C.
Unroll the dough on a sheet of parchment paper and pinch the edges.
Spread the tomato sauce over the dough.
Wash and cut the mushrooms into slices and arrange them over the sauce.
Wash and dice the onion and red pepper then spread them over the pizza.
Top bacon slices.
Sprinkle with grated Emmental cheese.
Cook in a hot oven until the crust is golden brown, about 25 minutes.
Serve with a green salad and enjoy!

Unpasteurized cow’s milk, salt, ferments

*Allergen information: contains milk

Health Benefits:

This cheese in particular has abundant amounts of protein, calcium, selenium, phosphorous, and vitamin B12 while being also a good source of vitamin A. These nutrients that we need on a daily basis also promote a better disposition and a good mood.

Emmental produced through fermentation also provides good bacteria that are beneficial to gut health. Findings in research have shown that it may help reduce the risk of inflammation and boost immunity.

Average Nutritional Values (serving size 100g)Per 50 g
Total Fat15 g19%
Saturated Fat9 g45%
Cholesterol60 g20%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein15 g30%

Percent values are based on a 2000-calorie diet. 


Storage: Tightly wrap in aluminum foil and place in an airtight container then refrigerate.

Shelf Life: properly stored, 3-4 weeks refrigerated

With this product, discover also

Product reviews for Emmental

4/7/2021 8:28 PM
great cheese
Packed well, received in great condition. I like this cheese as it's much subtler than cheddar and the taste is not too strong.
Was this review helpful? Yes / No (0/1)
8/29/2020 1:26 AM
Nice emmental cheese
Very good soft, tender Emmental with melting texture. Excellent in sandwiches or to pair with Riesling
Was this review helpful? Yes / No (0/1)