This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurised, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavour is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of its complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc.
NOTE: Checkout price is based on the average weight per pack (350 g). Actual pack weight upon delivery may be higher or lower by a few grams. The final invoice will be computed according to the actual weight delivered.