How to Serve:
- as is in cold slices or chunk
- melts so well in sauces, grilled sandwiches, and fondues
- the great another half of the famous mac and cheese
- delicious with a glass of wine
- add extra flavor to warm dishes
Wine pairing: white wine or light red wines from France, dry rosé wines or fruity red wines
Cheese platter: walnuts, apples, grapes
Cheeseboard: Cheddar - Emmental - Gouda
Bacon & Mushroom Pizza with Emmental
1 thin pizza dough
1 box tomato sauce
240 g bacon, sliced
1/2 red bell pepper
80 g Emmental cheese, grated
Herbes de Provence
Salt and pepper
Preheat the oven to 210 ° C.
Unroll the dough on a sheet of parchment paper and pinch the edges.
Spread the tomato sauce over the dough.
Wash and cut the mushrooms into slices and arrange them over the sauce.
Wash and dice the onion and red pepper then spread over the pizza.
Top bacon slices.
Sprinkle with grated Emmental cheese.
Cook in a hot oven until the crust is golden brown, about 25 minutes.
Serve with a green salad and enjoy!
Unpasteurized cow’s milk, salt, ferments
*Allergen information: contains milk
This cheese in particular has abundant amounts of protein, calcium, selenium, phosphorous, and vitamin B12 while being also a good source of vitamin A. These nutrients that we need on a daily basis also promote a better disposition and a good mood.
Emmental produced through fermentation also provides good bacteria that is beneficial in gut health. Findings in research have shown that it may help reduce the risk of inflammation and boost immunity.
Storage: Tightly wrap in aluminum foil and place in an airtight container then refrigerate.
Shelf Life: properly stored, 3-4 weeks refrigerated