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Veal Cheeks

1kg - 1.2kg

1,490 PHP/kg
₱ 1650

Veal cheeks are the heavily worked jowl muscles of the young cow, used to suckle and eat grass. It is easily digestible, low in cholesterol, and rich in vitamins and minerals. It is a piece of meat that really does work on any menu. It has a subtle flavor and is highly regarded – and widely used – by chefs around the world. To impart needed tenderness, chefs often pound and then braise this meat in a fragrant and flavorful broth.

Veal cheeks

Average Nutritional ValuesPer 100 g
Energy5 kJ
Total Fat 0.03 g
Saturated Fat 0.01 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0 mg
Sodium0 mg
Total Carbohydrate 0 g
Fiber0 g
Sugars0 g
Protein 0.2 g

Percent values are based on a 2000 calorie diet.


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Veal Cheeks

12/2/2021 5:38 PM
very tender meat
Kudos to this shop for bringing in rare and hard to find gourmet products. So glad for this, will surely buy again.
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