INGREDIENTS

2 racks pork ribs about 6 lbs
1 jar barbecue sauce

Dry Rub

1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 tablespoon chili powder
2 teaspoon cumin
2 tablespoons smoked paprika
1-2 teaspoons cayenne pepper depending on the heat level you like

DIRECTIONS

Preheat oven to 275 degrees F. Put all spices together in a bowl. This will serve as your dry rub. Rinse pork ribs and pat dry with paper towels. Remove the membrane from the back of the pork ribs. This ensures flavor is absorbed from the rub. Wrap ribs in foil tightly and place on baking sheet meat side up.

Put the ribs in oven and bake for 2 hours until fork tender. Open the foil and drain the liquid. Brush with barbecue sauce of your choice, and broil for 5 minutes, to get that slightly browned, caramelized texture. Take from the oven, and rest 5-10 minutes before cutting.