What better way to start the day than having a filling breakfast that is super quick to make, and with only simple ingredients readily available in your pantry. Here’s how:

Ingredients

Butter Croissants
5 large hard-boiled eggs
5 1/2 tbsp mayonnaise
Romaine lettuce leaves
Salt, black pepper
Brown sugar
Herbs of preference

Directions

Peel the eggs and crush them or cut them into small cubes.
In a bowl, mix the eggs with the mayonnaise.
Season with salt, brown sugar, herbs, and pepper.
Fill the croissants with the egg salad.
Serve with romaine lettuce.