Ingredients

2 Frozen Avocado Halves
2 slices of bread (try sourdough, buckwheat, or multigrain)
Salt and black pepper to taste
Optional extras: chili flakes, bagel seasoning, olive oil, lemon juice, cherry tomatoes, poached egg, feta cheese, fresh herbs like cilantro, parsley, or dill

Directions

Toast the bread slices to your preferred level of crispiness.
Mash the avocado halves using a fork into smooth or chunky consistency (it’s up to you!).
Add a pinch of salt and pepper, along with a dash of lemon juice for a fresh twist.
Spread the mashed avocado evenly across the warm, toasted bread slices.
Top it off: Customize with your favorite toppings—spicy, savory, or herby.
Serve right away for a tasty, nourishing start to your day.