Ideal pair to an aperitif, with saffron cheese pastries, or with a foie-gras based starter. Goes well with roasted white meat or poultry with candied lemon, sweetbreads with wild mushrooms, Roquefort cheese, and tropical fruit desserts, or a yellow peach tart.
Serving temperature: 8-10 °C
80% Sémilion, 15% Sauvignon, 5% Muscadelle
Store in a cool dark place.
Aging potential: 4 - 10 years with the evolution of the sensorial profile