This wine could match perfectly with red meat, jugged meat, game, terrine of veal sweetbread with chanterelle mushrooms, veal chops, but also with cheeses and even with dessert, like wild strawberry tarts and pies.
Serving temperature: 16 – 18 °C
95% Merlot, 5% Cabernet Franc
Store in a cool dark place.
Cellar potential: 7 to 15 years