Whole Duck With Head

Our premium whole duck is the ultimate choice for gourmets and culinary masters, offering unparalleled succulence and rich flavor. It is sourced from the finest farms and raised with the utmost care to ensure optimal flavor and quality.

This classic cut (head-on) boasts generous meat yield, tender texture, and a distinctive taste that captivates chefs and diners alike, earning its cherished spot in global gastronomy.

Hosting a special occasion or simply desiring a gourmet meal? This duck is the perfect choice. Roast it, braise it, stew it, confit it, or cook it your way. Whatever you choose, you'll enjoy a delightful culinary experience.

Halal
High quality protein
No hormones added
Well-cared animals

Thawing

Refrigerator thawing: Transfer the frozen duck to the refrigerator and allow it to thaw overnight, it may take 24 hours or more to thaw completely.

Cold water thawing: Place the frozen duck (in its original packaging) in a leak-proof bag. Submerge the bag in cold water, changing the water every 30 minutes.

*Important tips

Avoid room temperature thawing
Cook immediately after thawing
Discard any cloudy or discolored juices

Cooking Instructions:

Roasting: Preheat oven to 350°F (175°C). Remove duck from packaging and roast for 1.5-2 hours, or until internal temperature reaches 165°F.

Braising: Brown duck on all sides in a Dutch oven. Add your favorite braising liquid and simmer until tender.

Stewing: Cut duck into pieces and add to your favorite stew recipe.

Frozen, raw duck

Average Nutritional Values	Per 100 g	*
Calories	404	kcal
Total Fat	39 g	50%
Saturated Fat	13 g	65%
Cholesterol	76 mg	25%
Sodium	63 mg	3%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	11 g	22%
Vitamin D 0.7mcg	4%
Calcium 11mg	1%
Iron 2.4mg	13%
Potassium 209mg	4%