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GERALD.ph - healthy and gourmet grocer

Whole Duck (Head-on)

Frozen
*
2.4 kg/bag
PHP 598 /kg
₱ 1435

Whole Duck With Head

Our premium whole duck is the ultimate choice for gourmets and culinary masters, offering unparalleled succulence and rich flavor. It is sourced from the finest farms and raised with the utmost care to ensure optimal flavor and quality.

This classic cut (head-on) boasts generous meat yield, tender texture, and a distinctive taste that captivates chefs and diners alike, earning its cherished spot in global gastronomy.

Hosting a special occasion or simply desiring a gourmet meal? This duck is the perfect choice. Roast it, braise it, stew it, confit it, or cook it your way. Whatever you choose, you'll enjoy a delightful culinary experience.

  • Halal
  • High quality protein
  • No hormones added
  • Well-cared animals

Thawing 

Refrigerator thawing: Transfer the frozen duck to the refrigerator and allow it to thaw overnight, it may take 24 hours or more to thaw completely.

Cold water thawing: Place the frozen duck (in its original packaging) in a leak-proof bag. Submerge the bag in cold water, changing the water every 30 minutes.

*Important tips

  • Avoid room temperature thawing
  • Cook immediately after thawing
  • Discard any cloudy or discolored juices


Cooking Instructions:

Roasting: Preheat oven to 350°F (175°C). Remove duck from packaging and roast for 1.5-2 hours, or until internal temperature reaches 165°F.

Braising: Brown duck on all sides in a Dutch oven. Add your favorite braising liquid and simmer until tender.

Stewing: Cut duck into pieces and add to your favorite stew recipe.

Frozen, raw duck

Average Nutritional ValuesPer 100 g*
Calories404kcal
Total Fat39 g50%
Saturated Fat13 g65%
Cholesterol76 mg25%
Sodium63 mg3%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein11 g22%
Vitamin D 0.7mcg4%
Calcium 11mg1%
Iron 2.4mg13%
Potassium 209mg4%

*Percent values are based on a 2000-calorie diet.

Brazil

Store frozen -12 °C until ready to use.

Shelf life: 2 years

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