How to Serve Pork Rillettes
- Scrape some fat aside and spread on crusty bread, side with crunchy pickles such as pickled onions, pickled dills, or pickled fruits.
- Add in a charcuterie plate or in a salad, top on bruschetta or baked potatoes.
- It can be spread on bread to make a sandwich
- It can also be added in small quantities to certain recipes to give a touch of duck taste.
Duck Rillette Quesadilla
4 tortilla wraps
2 red bell peppers
Cheddar cheese, grated
Grill tomatoes and red bell peppers then cut into slices.
Spread a generous serving of rillette on tortillas.
Add grilled tomatoes and bell peppers.
Top with grated cheese.
Fold tortilla and wrap in foil
Heat on a stove using a flat plan.
Serve with salsa and your sauce of choice.
Duck meat, duck fat, water, spices, salt, pepper
|Average Nutritional Values||Per 100 g|
|Total Fat||39 g||50%|
|Saturated Fat||13 g||65%|
|Total Carbohydrates||3.6 g||1%|
|Dietary Fiber||0 g||0%|
|Sugars||0 g|| |
*Percent values are based on a 2000-calorie diet.
Refrigerate after opening.
Shelf life: 18 months in the refrigerator.