How to Serve Pork Rillettes
- Scrape some fat aside and spread on crusty bread, side with crunchy pickles such as pickled onions, pickled dills, or pickled fruits.
- Add in a charcuterie plate or in a salad, top on bruschetta or baked potatoes.
- It can be spread on bread to make a sandwich
- It can also be added in small quantities to certain recipes to give a touch of duck taste.
Duck Rillette Quesadilla
4 tortilla wraps
2 red bell peppers
Cheddar cheese, grated
Grill tomatoes and red bell peppers then cut into slices.
Spread a generous serving of rillette on tortillas.
Add grilled tomatoes and bell peppers.
Top with grated cheese.
Fold tortilla and wrap in foil
Heat on a stove using a flat plan.
Serve with salsa and your sauce of choice.
Duck meat, duck fat, water, spices, salt, pepper
Keep in the freezer.
Defrost in the refrigerator overnight before serving.
Serve at room temperature.
Shelf life: 18 months in the freezer