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Duck Liver Slices (raw)

Frozen Healty Food
Avg. 250 - 270g per pack
Php 7800 php / kg
₱ 1990
Sold per pack

Imported Raw Duck Liver Slices

Php 1990 / pack. Foie de canard.

The rich yet delicate buttery taste of Duck liver in slices, portioned for your convenience. From the finest expert makers of foie gras, these slices are perfect for a special dinner. Bring french gastronomy in the comforts of your home. Treat yourself with this luxury.

Excellent for special occasions, ideal for your beef Rossini seasoned with fine herbs or spices of choice.


Delivered frozen, vacuum-packed by pieces of 5.
Average weight: 250/270g per pack
*Priced per pack

How to Cook Duck Liver:

- Gently cross-cut surface and season with salt, quickly sear in a pan on each side.
- Pair with toasted fig bread, serve with steak, top on a burger, or with sautéed apples.

Recipe Suggestion:

Pan-seared Duck Foie Gras Slices


1/2 pack raw duck foie gras slices
2 tsp cooking oil
1.5 tbsp apple cider vinegar
1/2 tsp sugar
Salt and pepper


Rub foie gras slices with salt and pepper to season.
Heat oil in a pan over medium heat.
Cook foie gras slices for 30 seconds to one minute or until golden in color on each side.
Transfer to a plate with a paper towel to drain excess fats.
On the same pan, remove some of the fats and add in the apple cider vinegar with sugar to make the sauce.
Once boiled, pour over the slices.
Serve and enjoy!

Raw duck liver.

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat58 g
Saturated Fat26 g
Total Carbohydrates1.9 g
Sugars1.2 g
Protein7.2 g
Salt0.07 g



Shelf life: Up 7 days when kept frozen at 0°C and 4°C.

Storage: Once opened, store in the freezer and consume within 3 days.

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Product reviews for Duck Liver Slices (raw)

4/7/2021 9:58 PM
Prompt and efficient delivery. The foie gras slices are of very good quality.
Was this review helpful? Yes / No (0/0)
6/26/2020 10:44 PM
these are awesome!
look good on a delicious platter, very fine quality and taste
Was this review helpful? Yes / No (0/0)