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Duck Liver Slices (raw)

Picture of Duck Liver Slices (raw)
Frozen Healty Food
4 review(s) | Add your review
5 4
Avg. 250 - 270g per pack
Php 7800 php / kg
₱ 1990
Sold per pack

Raw Duck Liver Slices (Foie de Canard) | Gourmet | French Gastronomy at Home

₱ 7,800 /kg

Embark on a culinary journey to France with our exquisite raw duck liver slices (Foie de Canard). Imported from the finest expert makers, these slices deliver the rich, delicate, buttery taste that defines French gastronomy.

Experience Luxury with our Duck Liver Slices:

  • Unparalleled Quality: Sourced from expert foie gras producers, ensuring a truly luxurious experience.
  • Conveniently Portioned: Pre-sliced for your convenience, perfect for special dinners and gourmet creations.
  • Rich, Buttery Flavor: The delicate yet intense taste of duck liver will elevate any dish.
  • Perfect for Beef Rossini: Ideal for creating the classic Beef Rossini, or to enhance any dish with fine herbs and spices.
  • French Gastronomy at Home: Bring the elegance of French cuisine to your own kitchen.

Whether you're a seasoned chef or a home cook, these slices will transform your meals into unforgettable dining experiences. 

Delivery & Packaging:

  • Delivered frozen, vacuum-packed in sets of 5 slices.
  • Average weight: 250-270g per pack.
  • Priced per pack.

How to Cook Duck Liver:

- Gently cross-cut surface and season with salt, quickly sear in a pan on each side.
- Pair with toasted fig bread, serve with steak, top on a burger, or with sautéed apples.

Recipe Suggestion:

Pan-seared Duck Foie Gras Slices

Ingredients

1/2 pack raw duck foie gras slices
2 tsp cooking oil
1.5 tbsp apple cider vinegar
1/2 tsp sugar
Salt and pepper

Directions

Rub foie gras slices with salt and pepper to season.
Heat oil in a pan over medium heat.
Cook foie gras slices for 30 seconds to one minute or until golden in color on each side.
Transfer to a plate with a paper towel to drain excess fats.
On the same pan, remove some of the fats and add in the apple cider vinegar with sugar to make the sauce.
Once boiled, pour over the slices.
Serve and enjoy!

Raw duck liver.

Average Nutritional Values (serving size 100g)Per 100 g
Calories560
Total Fat58 g
Saturated Fat26 g
Total Carbohydrates1.9 g
Sugars1.2 g
Protein7.2 g
Salt0.07 g

 

Europe

Shelf life: Up 7 days when kept frozen at 0°C and 4°C.

Storage: Once opened, store in the freezer and consume within 3 days.

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Product reviews for Duck Liver Slices (raw)

Lyka
8/30/2024 10:40 AM
exquisite
fresh, rich, and perfectly tender. I seared the slices lightly, and the result was that melt-in-your-mouth delicacy it's famous for. A must-have for gastronomes.
Was this review helpful? Yes / No (0/0)
Olivia
4/7/2021 9:58 PM
excellent
Prompt and efficient delivery. The foie gras slices are of very good quality.
Was this review helpful? Yes / No (0/0)
Lia
6/26/2020 10:44 PM
these are awesome!
look good on a delicious platter, very fine quality and taste
Was this review helpful? Yes / No (0/0)

  

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