Imported raw duck liver (foie de canard) slices
Php 1290 / pack
The rich yet delicate buttery taste of Duck liver in slices, portioned for your convenience. From the finest expert makers of foie gras, these slices are perfect for a special dinner. Bring french gastronomy in the comforts of your home. Treat yourself with this luxury.
Excellent for special occassions, ideal for your beef Rossini seasoned with fine herbs or spices of choice.
How to Cook Duck Liver:
- Gently criss-cut surface and season with salt, quickly sear in a pan on each side.
- Pair with toasted fig bread, serve with steak, top on a burger, or with sautéed apples.
Delivered frozen, vacuum packed by pieces of 5.
Average weight: 250/270g per pack
Checkout price is based on the maximum weight per pack (350g). Actual pack weight upon delivery may be lower. The final invoice will be computed according to the actual weight delivered.
Shelf life: Up 7 days when kept frozen at 0°C and 4°C.
Storage: Once opened, store in freezer and consume within 3 days.
Pan-seared Duck Foie Gras Slices
1/2 pack raw duck foie gras slices
2 tsp cooking oil
1.5 tbsp apple cider vinegar
1/2 tsp sugar
Salt and pepper
Rub foie gras slices with salt and pepper to season.
Heat oil in a pan over medium heat.
Cook foie gras slices for 30 seconds to one minute or until golden in color on each side.
Transfer to a plate with paper towel to drain excess fats.
On the same pan, remove some of the fats and add in the apple cider vinegar with sugar to make the sauce.
Once boiled, pour over the slices.
Serve and enjoy!