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Whole Duck Liver (raw)

Frozen Healty Food
1 piece (500-650g)

3,750 PHP / kg
₱ 2390

This foie gras from French ducks was made according to the highest standards of quality, resulting in its indulgent buttery taste. Perfect for special occasions, served with herbs or sauces.


Thawing

Place in the refrigerator overnight or in a dish under running water.

Cooking

Pan: Salt the liver and cook on a hot pan over high heat for 1-2 minutes until golden brown. Flip and brown the opposite side. Leave to rest for 2-4 minutes before serving.

 

 

 

Frozen duck liver

Average Nutritional Values (serving size 100g) Per 100 g
Calories 446  
Total Fat 43 g 66%
Saturated Fat 13 g 65%
Cholesterol 0.375 g 125%
Total Carbohydrates 3.6 g 1%
Dietary Fiber 1.8 g 7%
Sugars 1.8 g  
Protein 11 g 22%
Salt 0.732 g 32%

Percent values are based on a 2000 calorie diet. 

France

24 hours in a refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

Never refreeze a thawed product.

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Product reviews for Whole Duck Liver (raw)

Lydia
3/30/2021 4:31 PM
great foie gras
this product is excellent, smooth and tasty, classy with a riesling
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Tanya
4/12/2019 8:33 PM
great quality
really gourmet  taste and my guests were impressed
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