Place in the refrigerator overnight or in a dish under running water.
Pan: Salt the liver and cook on a hot pan over high heat for 1-2 minutes until golden brown. Flip and brown the opposite side. Leave to rest for 2-4 minutes before serving.
|Average Nutritional Values (serving size 100g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
24 hours in a refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.