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Duck Leg

Frozen Healty Food
1 piece (350-400g) per bag

850 PHP / kg
₱ 299

Although best known as the part used in duck confit, the leg is also great for a variety of other dishes, such as soups, salads, sandwiches, stews, or pasta.

 

 


Thawing

Place in the refrigerator overnight or for 24 hours.

Cooking

Pan: Starting with the skin side, cook over medium heat for 5 minutes, taking care to remove the fat as it melts. Turn the duck leg over and cook for 5 minutes. Then return to the skin side and continue cooking for 5 minutes for rare and 7 minutes for medium.

Oven (210°C): Take the thighs out of their bag and place skin side up in an oven dish. Cook in a preheated oven for 35 minutes.

Frozen duck leg

Average Nutritional Values (serving size 100g) Per 100 g
Calories 295  
Total Fat 26 g 33%
Saturated Fat 7.1 g 36%
Cholesterol 0.076 g 25%
Potassium 0.34 g 10%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0.4 g  
Protein 14 g 28%
Salt 0.076 g 3%
Iron 5%

Percent values are based on a 2000 calorie diet. 

France

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Duck Leg

Lydia
3/30/2021 4:31 PM
impressive duck leg
excellent in making duck confit
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Tanya
4/16/2019 10:48 PM
great for roasting
grills nice, tasty and crisp..nice change from the usual chicken *thumbs up*
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