Duck Leg Skin-On

₱ 1,315 /kg

Considered one of the finest in French cuisine, delicious and versatile gourmet meat with a unique flavor and texture - rich and savory, tender and moist, and crispy skin, especially when roasted or cooked using methods like confit.

Duck legs can be cooked and served in a variety of ways with dark meat that is ideal for slow cooking. When cooked properly, duck legs are known for their tender and juicy meat, thanks to the higher fat content and its dark meat with richer distinct flavor compared to chicken. It can be served with vegetables or potatoes, as a main dish, as an ingredient in salads, stews, and pasta dishes, or even in sandwiches.