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Duck Leg

Frozen Healty Food
1 pc (300-350g)/bag
₱ 830
Sold per pack

Duck Leg Skin-On

PHP 2399 / kg

A gourmet meat most often eaten as a duck confit, one of the finest in the French cuisine, duck legs can also be cooked and served in a variety of ways with its dark meat that is ideal for slow cooking. With tender and tasty meat once cooked, richer distinct flavor than chicken, it can be served with vegetables or potatoes, as a main dish, as an ingredient to salads, stews, and pasta dishes, or even in sandwiches.



Place in the refrigerator overnight or for 24 hours.


Pan: Starting with the skin side, cook over medium heat for 5 minutes, taking care to remove the fat as it melts. Turn the duck leg over and cook for 5 minutes. Then return to the skin side and continue cooking for 5 minutes for rare and 7 minutes for medium.

Oven (210°C): Take the thighs out of their bag and place skin side up in an oven dish. Cook in a preheated oven for 35 minutes.

Frozen duck leg

Average Nutritional Values (serving size 100g)Per 100 g
Calories295 *
Total Fat26 g33%
Saturated Fat7.1 g36%
Cholesterol0.076 g25%
Potassium0.34 g10%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0.4 g 
Protein14 g28%
Salt0.076 g3%

*Percent values are based on a 2000-calorie diet. 


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Duck Leg

3/30/2021 4:31 PM
impressive duck leg
excellent in making duck confit
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4/16/2019 10:48 PM
great for roasting
grills nice, tasty and crisp..nice change from the usual chicken *thumbs up*
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