Premium Duck Leg (Bone-in): Thigh & Drumstick

Take your culinary repertoire to new heights with our bone-in duck leg, featuring both the thigh and drumstick. This gourmet cut is celebrated for its distinctive taste and tender texture. When cooked using techniques like roasting or the classic confit method, it delivers a rich, savory flavor, succulent meat, and irresistibly crispy skin.

Sourced for quality, these duck legs are characterized by their dark, flavorful meat, particularly well-suited for slow-cooking techniques. The naturally higher fat content contributes to exceptional juiciness and a distinct, richer flavor profile, compared to other poultry options like chicken. 

Duck legs are a versatile ingredient for many dishes. Serve them as a main course with vegetables or potatoes, or use their rich flavor in salads, hearty stews, pasta dishes, or even gourmet sandwiches.

Key Features:

• Gourmet Quality Meat: Recognized for its premium characteristics and suitability for sophisticated culinary applications.
• Distinct Flavor Profile: Offers a rich, savory taste that provides a unique alternative to chicken or other meats.
• Tender & Moist Texture: When cooked properly, the meat achieves a tender and juicy consistency, ideal for slow-cooking methods like braising or confit.
• Crispy Skin Potential: The skin renders beautifully, yielding a desirable crispy texture, especially when roasted or prepared via confit.
• Bone-in Cut: Improves flavor and moisture retention during cooking, contributing to a more succulent final product.
• Versatile Culinary Ingredient: Suitable for a wide array of dishes, serving as a robust main course or as an enriching component in salads, stews, pasta, and sandwiches.
• Convenient Packaging: Available in 600g and 480g packs, comfortably portioned for quick and delicious meals.

Culinary Applications:

• Roasting to achieve crispy skin and tender meat.
• Confit preparation for a classic gourmet dish.
• Slow-cooked stews and braises.
• Adding rich flavor to salads and pasta.
• Creating unique, upscale sandwiches with a gourmet twist.
• Serve as the centerpiece for a special meal.