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Duck Fat in Glass Jar - Rougie

Picture of Duck Fat in Glass Jar - Rougie
Chilled
3 review(s) | Add your review
5 3
320 grams
Origin: France
₱ 695
Sold per bottle

Rougié Duck Fat

320 grams

One of the most elegant, flavorful, and gourmet fats for cooking, a staple in a chef's kitchen. It can also be used to cook anything from simple to fancy dishes at home.

Trade your cooking oil or butter with this pure fat from ducks, healthier, too. It has a rich silky smooth texture with a subtle taste that makes the dishes taste better. Good source of unsaturated fatty acids and contains more monounsaturated and polyunsaturated fat than butter. Monounsaturated fats may help support healthy cholesterol levels.

Perfect for making duck confit, tender juicy rillettes, or added to gourmet sautées of vegetables to add rich flavor. Give those roasted potatoes an extra yum and those seared meats a boost in flavor. Make the crispy fried potatoes golden and add fragrance to your rice, veggies, and meat dishes.


How to Use Duck Fat:

- Use as you would a cooking oil, butter, or olive oil.
- Rub with poultry meat for roasting.
- Sear any meat, fish, or shrimps
- Sautée with vegetables, potatoes, garlic, or onions

Recipe Suggestion:

Egg-Duck Breasts Toasts

Ingredients

1 pack Duck breast
2 eggs
1 Parisien loaf
6 tbsp Rougie duck fat
Paprika
Salt and pepper

Directions

Cut the loaf into slices and toast in an oven toaster.
Beat the eggs and cut duck breasts into thin slices.
Heat half of the duck fat in a pan.
Cook the scrambled eggs in the pan gently until the texture becomes soft and supple.
Season with salt and pepper. Remove from heat.
On the same pan, add the remaining duck fat and fry duck breast slices until golden brown.
Divide the eggs and place them on each slice of Parisien loaf.
Sprinkle with paprika then layer with the thin slices of duck breasts.
Serve and enjoy!

Duck fat, salt

Duck Fat Nutrition Facts

France

Storage: Keep refrigerated upon opening.

Shelf life: 12 months

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Product reviews for Duck Fat in Glass Jar - Rougie

belle
3/30/2021 4:30 PM
wow!
My simple cooking with duck fat turned into a gourmet dish! This fat really gives a delicious boost in flavor. I will definitely order again.
Was this review helpful? Yes / No (0/0)
Tomas
8/8/2020 1:44 AM
a great boost on the palate
It fits glamorously with gourmet cooking, it gives more delectability to different kinds of dishes. I tried it in simple recipes, too, like roasted potatoes and it made it more delicious.
Was this review helpful? Yes / No (0/0)

  
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