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Duck Breast (skin on)

Frozen Healty Food
₱1890 / kg
₱ 1250

This high quality raw duck breast imported from France is perfect for salads, grilled dishes, and as a foil for various sauces.


Place in the refrigerator overnight or for 24 hours.


Pan: Starting with the skin side, cook over medium heat for 5 minutes, taking care to remove the fat as it melts. Turn the duck breast over and cook for 5 minutes. Then return to the skin side and continue cooking for 5 minutes for rare and 7 minutes for medium.

Frozen duck breast

Average Nutritional Values (serving size 100g) Per 100 g
Calories 404  
Total Fat 37 g 50%
Saturated Fat 13 g 65%
Cholesterol 0.076 g 25%
Potassium 0.34 g 10%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0.4 g  
Protein 11 g 22%
Salt 0.063 g 3%
Vitamin D 4%
Calcium 1%
Iron 13%
Potassium 4%

Percent values are based on a 2000 calorie diet. 


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Duck Breast (skin on)

3/30/2021 4:34 PM
superb duck
delivered quickly as sched and in perfect frozen form, superb duck, meaty and delicious when cooked
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10/13/2017 2:20 PM
Simply superb!
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