Duck Breast (Rougié)

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Weight *

~~₱3600 /kg~~ ₱2880 /kg

₱ 2070 ₱ 1656

Sold per pack(+/-)

Quantity:

Duck Breast (Magret de canard)

₱ 3,600 /kg

Experience the exquisite taste of France with our authentic duck breast with skin. Sourced directly from France, this premium cut, also known as "magret de canard," boasts exceptional quality and rich flavor.

Unleash your culinary creativity: Perfect for searing and grilling, Magret is also ideal for salads or creating succulent gourmet meals in a variety of sauces. Imagine tender, juicy duck breast drizzled with your favorite sauce, a showstopper for any dinner table.

Conveniently vacuum-sealed and frozen, this Magret Duck Breast ensures lasting freshness and effortless preparation. Simply thaw, cook, and enjoy a restaurant-quality experience at home!

Here's what makes our Magret Duck Breast stand out:

- Authentic French Origin
- Rich, Flavorful Duck Breast
- Versatile for Multiple Dishes
- Vacuum-Sealed for Freshness and Convenience

Thawing

Place in the refrigerator overnight or for 24 hours.

Cooking

Pan: Starting with the skin side, cook over medium heat for 5 minutes, taking care to remove the fat as it melts. Turn the duck breast over and cook for 5 minutes. Then return to the skin side and continue cooking for 5 minutes for rare and 7 minutes for medium.

Simple Duck Breast Recipe

Ingredients:
• 2 duck breasts
• 1 lemon
• 1 clove garlic
• sea salt
• pepper
• olive oil
• water

Preparation:
1. Season both sides of the duck breasts with salt and pepper.

2. Heat a large skillet over medium heat. Add the duck breasts and cook until golden brown on each side, about 5 minutes per side.

3. Transfer the cooked duck breasts to a cutting board and let them rest for 10 minutes.

4. Slice the duck breasts into thin slices.

Frozen duck breast

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	404	*
Total Fat	37 g	50%
Saturated Fat	13 g	65%
Cholesterol	0.076 g	25%
Potassium	0.34 g	10%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0.4 g
Protein	11 g	22%
Salt	0.063 g	3%
Vitamin D	4%
Calcium	1%
Iron	13%
Potassium	4%

*Percent values are based on a 2000-calorie diet.

France

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Duck Breast (Rougié)

Jane
9/11/2024 1:32 PM

Exceptional quality.

I’m always oc for gourmet food and high-quality ingredients are a must for me. Let me tell you, this meat is premium. The quality is exceptional! The duck breast is incredibly tender and juicy, with a perfectly crisp skin once cooked. It passed my standards and I highly recommend this.

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Sugar
3/30/2021 4:34 PM

superb duck

delivered quickly as sched and in perfect frozen form, superb duck, meaty and delicious when cooked

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Tanya
10/13/2017 2:20 PM

superb!

Simply superb!

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09175962963

Duck Breast (Rougié)

Duck Breast (Magret de canard)

With this product, discover also

Duck Leg

Salmon Fillet Portions

Ground Beef

2 Sourdough Baguettes

10 Mini Chocolate Croissants

Product reviews for Duck Breast (Rougié)