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Duck Breast (skin on)

Frozen Healty Food
₱3600 / kg
₱ 2340
Sold per pack(+/-)

Duck Breast (Magret de canard)

Experience the exquisite taste of France with our authentic duck breast with skin. Sourced directly from France, this premium cut, also known as "magret de canard," boasts exceptional quality and rich flavor.

Unleash your culinary creativity:  Perfect for searing and grilling, Magret is also ideal for salads or creating succulent gourmet meals in a variety of sauces.  Imagine tender, juicy duck breast drizzled with your favorite sauce, a showstopper for any dinner table.

Conveniently vacuum-sealed and frozen, this Magret Duck Breast ensures lasting freshness and effortless preparation.  Simply thaw, cook, and enjoy a restaurant-quality experience at home!

Here's what makes our Magret Duck Breast stand out:

- Authentic French Origin
- Rich, Flavorful Duck Breast
- Versatile for Multiple Dishes
- Vacuum-Sealed for Freshness and Convenience


Place in the refrigerator overnight or for 24 hours.


Pan: Starting with the skin side, cook over medium heat for 5 minutes, taking care to remove the fat as it melts. Turn the duck breast over and cook for 5 minutes. Then return to the skin side and continue cooking for 5 minutes for rare and 7 minutes for medium.

Simple Duck Breast Recipe

• 2 duck breasts
• 1 lemon
• 1 clove garlic
• sea salt
• pepper
• olive oil
• water

1. Season both sides of the duck breasts with salt and pepper.

2. Heat a large skillet over medium heat. Add the duck breasts and cook until golden brown on each side, about 5 minutes per side.

3. Transfer the cooked duck breasts to a cutting board and let them rest for 10 minutes.

4. Slice the duck breasts into thin slices.

Frozen duck breast

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat37 g50%
Saturated Fat13 g65%
Cholesterol0.076 g25%
Potassium0.34 g10%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0.4 g 
Protein11 g22%
Salt0.063 g3%
Vitamin D4%

*Percent values are based on a 2000-calorie diet. 


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Duck Breast (skin on)

3/30/2021 4:34 PM
superb duck
delivered quickly as sched and in perfect frozen form, superb duck, meaty and delicious when cooked
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10/13/2017 2:20 PM
Simply superb!
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