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Duck Breast (skin on)

Picture of Duck Breast (skin on)
Frozen Healty Food
3 review(s) | Add your review
5 3
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₱3600 / kg
₱ 2290
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Duck Breast

High-quality duck breast imported from France, known as magret de canard. This cut is perfect for salads, and grilled dishes, and cooked as its own in various sauces for a luscious gourmet meal.

It has been vacuum sealed and frozen.

• Raw
• Great tasting
• Easy to cook


Thawing

Place in the refrigerator overnight or for 24 hours.

Cooking

Pan: Starting with the skin side, cook over medium heat for 5 minutes, taking care to remove the fat as it melts. Turn the duck breast over and cook for 5 minutes. Then return to the skin side and continue cooking for 5 minutes for rare and 7 minutes for medium.


Simple Duck Breast Recipe

Ingredients:
• 2 duck breasts
• 1 lemon
• 1 clove garlic
• sea salt
• pepper
• olive oil
• water

Preparation:
1. Season both sides of the duck breasts with salt and pepper.

2. Heat a large skillet over medium heat. Add the duck breasts and cook until golden brown on each side, about 5 minutes per side.

3. Transfer the cooked duck breasts to a cutting board and let them rest for 10 minutes.

4. Slice the duck breasts into thin slices.

Frozen duck breast

Average Nutritional Values (serving size 100g)Per 100 g
Calories404 
Total Fat37 g50%
Saturated Fat13 g65%
Cholesterol0.076 g25%
Potassium0.34 g10%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0.4 g 
Protein11 g22%
Salt0.063 g3%
Vitamin D4%
Calcium1%
Iron13%
Potassium4%

Percent values are based on a 2000 calorie diet. 

France

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Duck Breast (skin on)

Sugar
3/30/2021 4:34 PM
superb duck
delivered quickly as sched and in perfect frozen form, superb duck, meaty and delicious when cooked
Was this review helpful? Yes / No (0/0)
Tanya
10/13/2017 2:20 PM
superb!
Simply superb!
Was this review helpful? Yes / No (0/0)

  
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