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Duck Breast (skin on)

Frozen Healty Food
*
₱2490 / kg
₱ 1100
Sold per pack(+/-)
This product is out of stock

Duck Breast

High-quality duck breast imported from France, known as magret de canard. This cut is perfect for salads, and grilled dishes, and cooked as its own in various sauces for a luscious gourmet meal.

It has been vacuum sealed and frozen.

• Raw
• Great tasting
• Easy to cook


Thawing

Place in the refrigerator overnight or for 24 hours.

Cooking

Pan: Starting with the skin side, cook over medium heat for 5 minutes, taking care to remove the fat as it melts. Turn the duck breast over and cook for 5 minutes. Then return to the skin side and continue cooking for 5 minutes for rare and 7 minutes for medium.


Simple Duck Breast Recipe


Ingredients:
• 2 duck breasts
• 1 lemon
• 1 clove garlic
• sea salt
• pepper
• olive oil
• water

Preparation:
1. Season both sides of the duck breasts with salt and pepper.

2. Heat a large skillet over medium heat. Add the duck breasts and cook until golden brown on each side, about 5 minutes per side.

3. Transfer the cooked duck breasts to a cutting board and let them rest for 10 minutes.

4. Slice the duck breasts into thin slices.

Frozen duck breast

Average Nutritional Values (serving size 100g) Per 100 g
Calories 404  
Total Fat 37 g 50%
Saturated Fat 13 g 65%
Cholesterol 0.076 g 25%
Potassium 0.34 g 10%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0.4 g  
Protein 11 g 22%
Salt 0.063 g 3%
Vitamin D 4%
Calcium 1%
Iron 13%
Potassium 4%

Percent values are based on a 2000 calorie diet. 

France

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Duck Breast (skin on)

Sugar
3/30/2021 4:34 PM
superb duck
delivered quickly as sched and in perfect frozen form, superb duck, meaty and delicious when cooked
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Tanya
10/13/2017 2:20 PM
superb!
Simply superb!
Was this review helpful? Yes / No (0/0)