Duck Breast: Skin-on

Prized for their rich and juicy flavor, these duck breasts with skin are a mark of high quality. They are a popular selection for both home cooking enthusiasts and professional kitchens.

Our duck breasts come from carefully raised, hormone-free ducks, resulting in savory and flavorful meat with a tender, succulent quality. The generous size of each portion makes it perfect for a sumptuous individual serving or ideal for sharing.

Make your cooking extraordinary with the versatile skin-on duck breast. Whether you sear for crispiness, roast for tenderness, or pan-fry to your preference, this top-quality cut is guaranteed to impress.

Halal: Prepared according to Halal guidelines.
High Grade: A top-tier cut known for its flavor and tenderness.
Skin-On: The skin renders beautifully for a crispy texture and added flavor.
No Hormones Added: Sourced from ducks raised without added growth hormones.
High-Quality Protein: An excellent source of essential protein.
Well-Cared Animals: Sourced from farms prioritizing animal welfare.

Ideal for:

Searing for crispy skin and medium-rare meat
Roasting for tender, evenly cooked duck
Pan-frying for a quick and flavorful meal
Grilling for a smoky taste
Incorporating into gourmet dishes

Thawing

Place in the refrigerator overnight or for 24 hours.

Cooking

Pan: Starting with the skin side, cook over medium heat for 5 minutes, taking care to remove the fat as it melts. Turn the duck breast over and cook for 5 minutes. Then return to the skin side and continue cooking for 5 minutes for rare and 7 minutes for medium.

Frozen duck breast

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	404	*
Total Fat	37 g	50%
Saturated Fat	13 g	65%
Cholesterol	0.076 g	25%
Potassium	0.34 g	10%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0.4 g
Protein	11 g	22%
Salt	0.063 g	3%
Vitamin D	4%
Calcium	1%
Iron	13%
Potassium	4%