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Duck à L'Orange

Frozen Healty Food
320g per bag
1,234 PHP / kg
₱ 395
Sold per pack
This product is out of stock

Orange Duck

Also called canard à l'orange, this delicious recipe consists of roast duck in bigarade sauce - a classic French brown sauce that combines beef stock, duck drippings, orange and lemon juice, and blanched orange peel. The conveniently packaged meal is cooked, frozen, and ready to serve immediately after reheating. Best served with roasted or mashed potatoes, bread, or rice.

Bring a large volume of water to a boil. Submerge the still-frozen vacuum pack into the simmering water. Heat for 15 minutes from the moment it starts to simmer, without boiling.

Duck legs, orange, ginger, coriander, spices

Average Nutritional Values (serving size 100g) Per 100 g
Calories 467.4
Total Fat 23.7 g
Saturated Fat 6.9 g
Cholesterol 0.221 g
Total Carbohydrates 6.4 g
Dietary Fiber 0.8 g
Sugars 2.3 g
Protein 51.4 g
Salt 0.238 g
Vitamin A 2.9%
Vitamin B12 0%
Vitamin B6 1.6%
Vitamin C 32.1%
Vitamin D 0%
Vitamin E 0.6%
Calcium 3.3%
Copper 1.3%
Folate 2.6%
Iron 22.4%
Magnesium 1.2%
Manganese 0.8%
Niacin 56.5%
Pantothenic Acid 0.8%
Phosphorus 1.1%
Riboflavin 1.8%
Selenium 59.7%
Thiamin 2.3%
Zinc 0.4%

Percent values are based on a 2000 calorie diet.

Prepared in the Philippines by a French chef.

Keep frozen at -18°C before using.
Do not refreeze after defrosting.

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Product reviews for Duck à L'Orange

6/30/2021 8:11 PM
really good!
tasty skin, rich meat and orange sauce for the win!
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6/3/2021 10:06 PM
super good
Savory and so quick to prepare. I'll definitely buy it again and try the other gourmet meals, too. Perfect for a busy buddy.
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