Duck a L'orange - Frozen - Ready Meal
360 grams - Good for 1 person
A classic of the French cuisine.
Duck à l'orange, also called orange duck, or canard à l'orange is a French dish in cuisine bourgeoise - the home cooking of affluent French city dwellers, as distinguished from the common cuisine. This dish consists of a roast duck in bigarade sauce.
Duck legs - orange - ginger - coriander - spices
Delivered frozen in vacuum sealed plastic packs.
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
When defrosting, leave the dish in the refrigerator overnight or leave at room temperature for 20 to 30 minutes.
Reheat by transferring the contents into an ovenproof dish and heating either in the oven for 325°F (170°C) or use the microwave for a minute, or transfer to a pan and reheat on the stovetop until fully heated through.
365 days (1 year) in the freezer
1 day cooked product
24 hours in the refrigerator