Duck à L'Orange

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300g per bag

₱ 475

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Duck à L'Orange (Canard à l'Orange) - Gourmet Prepared Meal

₱ 475

Enjoy a French-inspired prepared meal featuring duck legs with orange, ginger, coriander, and spices. The dish combines the rich flavor of duck with citrus and aromatic spice notes.

This 300 g single-serve frozen gourmet meal is fully cooked and packaged in a vacuum-sealed pouch for convenient reheating. Prepared in the Philippines, it can be served with potatoes, vegetables, or rice for a complete meal.

Chef’s Tips:

Heat From Frozen: Place the vacuum-sealed pouch directly into simmering water without thawing first.
Serve with the Sauce: After opening the pouch, spoon the orange sauce over the duck when plating.
Optional Fresh Garnish: Add fresh orange zest, an orange slice, or chopped herbs before serving for additional aroma and presentation.

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Product FAQs

What is Duck à L'Orange?

Duck à L'Orange, also known as Canard à l'Orange, is a classic French dish that combines duck with an orange-based sauce. This GERALD.ph version is a prepared frozen meal made with duck legs, orange, ginger, coriander, and spices.

What does Duck à L'Orange taste like?

Duck à L'Orange combines the rich, savory character of duck with the citrus flavor of orange. Ginger, coriander, and spices add aromatic notes to the dish.

How is the frozen Duck à L'Orange delivered?

The product is delivered in insulated packaging via cold-chain transport across Metro Manila or is available for pickup at the GERALD.ph Makati warehouse.

Culinary Uses & Everyday Applications

Duck à L'Orange works as a ready-to-heat main course for a French-inspired meal at home. The 300 g single-serve format is suited to an individual dinner or an easy meal paired with complementary sides.

🥕 Build a Complete Plate

Serve with potatoes, vegetables, or rice to create a balanced main course. Green beans, and roasted carrots are suitable options.

🥔 Weekend or Special-Occasion Dinner

Pair with potato gratin, mashed potatoes, or roasted vegetables for a more substantial side.

🇫🇷 French-Inspired Home Dining

Serve with a preferred wine, such as Pinot Noir or Chardonnay, and simple side dishes for a French-inspired meal at home.

How to Prepare & Heat Frozen Duck à L'Orange

Bring Water to a Simmer: Bring a large pot of water to a boil, then reduce the heat to maintain a gentle simmer.

Add Frozen Pack: Place the still-frozen vacuum-sealed pouch into the simmering water.

Reheat: Heat for approximately 15 minutes from the time the water starts simmering. Keep the water at a gentle simmer and do not boil.

Serve: Carefully remove the pouch from the water, open it, and transfer the duck and sauce to a serving dish. Heat thoroughly before serving.

*Heating time is approximate and may vary depending on equipment and starting product temperature.

Recipe: Duck à L'Orange with Potato Gratin

15 min Reheat | Serves 1

Ingredients

1 pouch GERALD.ph Duck à L'Orange (300g)
1 portion potato gratin or roasted potatoes
Steamed green beans or roasted asparagus
Fresh orange slice, optional, for garnish

Directions

Reheat the sealed frozen pouch in simmering water according to the preparation instructions.

Prepare the potato gratin and vegetables.

Transfer the heated duck and orange sauce to a serving plate.

Serve with the warm side dishes and garnish with a fresh orange slice, if desired.

Duck legs, orange, ginger, coriander, spices.

Prepared in the Philippines by a French chef.

Storage

Proper storage helps maintain product quality.

Keep Frozen: Store at −18°C (0°F) or below until ready to reheat.

Keep Sealed: Keep the product sealed in its original pouch until preparation.

Cold-Chain Shipping: Delivered frozen using cold-chain transport within Metro Manila or available for pickup in Makati City.

Shelf Life

See the product packaging for the indicated best-before date.

Best-Before Date: Consume by the best-before date indicated on the packaging. Keep continuously frozen at −18°C (0°F) or below.

Refreezing Guidance: Avoid refreezing the product after it has thawed or been reheated.

After Heating: Serve immediately after heating. Refrigerate any leftovers promptly and consume within a reasonable period.

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Product reviews for Duck à L'Orange

Lee
6/30/2021 8:11 PM

really good!

tasty skin, rich meat and orange sauce for the win!

Was this review helpful? Yes / No (0/0)

Tanya
6/3/2021 10:06 PM

super good

Savory and so quick to prepare. I'll definitely buy it again and try the other gourmet meals, too. Perfect for a busy buddy.