Gouda Double Cream
Extra creamy Gouda cheese made from cow's milk with mild mellow flavor. It can be sliced or melted.
From the cows that graze Holland's lush green pastures and fertile soil, an unusually rich milk are being produced. Double Cream is when an extra cream is added to the milk making it an extra rich cheese.
This gouda double cream is rich in calcium and a decent source of vitamin A. It is also rich in fats, moderation and portion control is recommended.
Sold as a wheel segment, contact us for whole wheel needs.
Whole wheel: 9 lb with diameter of around 25 cm.
Type: semi-hard cheese
How to Serve:
- fantastic on its own
*cut with knife or wire.
- ideal in making cheese-based sauces
- delicious cheese melts on any dish such as grilled cheese or mac and cheese
- great omelets, potato dishes, or tortillas
- excellent cheese melt for special desserts
Wine pairing: served as sauce, Bordeaux; served as plain cheese, Semillion, Pinot noir, white wine
Cheese and fruit platter: pears, fresh grapes, dried apricots
Ingredients: Pasteurized milk, salt, cheese culture, vegetarian rennet, annatto color.
*allergen information: contains milk
Delivery and packaging:
Vacuum packed, wedge form (320 - 380 grams)
*for whole wheel cheese availability, please contact us by email.
Storage: Store at 4º F.
Shelf life: 6 months
Creamy Cheese Sauce
*recipe from cheeselandinc.com
1 oz butter
1 oz flour
1 cup (8 oz.) milk
1 large handful of grated Double Cream Gouda
Seasoning (salt, pepper, pinch of nutmeg if desired)
Melt butter in a saucepan, stir in flour.
Cook for 1 min. until bubbling slightly.
Remove from heat. Slowly stir in milk.
Return to the heat, stirring until sauce comes to a boil and thickens.
Stir in cheese until melted and sauce is smooth.
Season to taste.
Serve and enjoy!