Due to Holland’s fertile soil and lush green pastures, cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese called Double Cream. Double Cream has a mild flavor. It’s sliceable, melts beautifully, ideal is for making creamy cheese sauces. It also makes delicious omelets, tortillas and potatoes. Melt some on a hot piece of apple pie for a special dessert!
Ingredients: Pasteurized milk, salt, cheese culture, vegetarian rennet, annatto color.
Packaging: vacuum packed, wedge form (350 - 400 grams)
NOTE: Checkout price is based on the average weight per pack (350 - 400 g). Actual pack weight upon delivery may be higher or lower by a few grams. The final invoice will be computed according to the actual weight delivered.