The frozen product has to be defrosted 15-20 minutes.
Baked at 165-170°C for 15-17 minutes.
Let the product cool down for 15 mins before serving.
Wheat flour 31%,Apricot filling (Apricot, Cane sugar, Water, Modified starch (INS1442), Thickener & stabilizer (INS460(i), INS466), Ascorbic acid (INS300), Acidity correctors (Citric acid (INS330), Sodium citrate (INS331(iii)), Flavor, Presevative (INS202), Color (INS110)) 30%, Butter 17%, Water 15%, Sugar 3%,Yeast 2%, Eggs 1%, Non iodized salt <1%, Improver (wheat flour, tapioca starch, Emulsifier (INS472e), Anticaking agent (INS170(i)), flour treatment agent (INS300, INS1100)) <1%,wheat gluten <1%
Contain allergen : gluten, eggs, milk
May contain allergen : nuts, sesame, mollusc, sulphite, soya
Keep at -18°C or below.
Do not refreeze after defrosting.