How to Prepare Frozen Apricot Danish Pastries:
- Defrost for 15–20 minutes.
- Bake at 165–170°C for 15–17 minutes.
- Cool for 15 minutes before serving for best flavor and texture.
Serving Ideas for Apricot Danish
- Serve Warm & Fresh: Bake until golden and enjoy slightly warm for the perfect flaky texture.
- Add a Sweet Finish: Dust with powdered sugar or drizzle with icing for a bakery-style touch.
- Perfect Pairings: Best enjoyed with coffee, cappuccino, or a soothing cup of tea for a cozy treat.
- Brunch-Ready: Include in a pastry platter with croissants, raisin swirls, and fresh fruit for an elegant spread.
- Dessert Top-up: Serve warm with a scoop of vanilla ice cream or a swirl of whipped cream for a decadent twist.
Wheat flour 31%,Apricot filling (Apricot, Cane sugar, Water, Modified starch (INS1442), Thickener & stabilizer (INS460(i), INS466), Ascorbic acid (INS300), Acidity correctors (Citric acid (INS330), Sodium citrate (INS331(iii)), Flavor, Presevative (INS202), Color (INS110)) 30%, Butter 17%, Water 15%, Sugar 3%,Yeast 2%, Eggs 1%, Non iodized salt <1%, Improver (wheat flour, tapioca starch, Emulsifier (INS472e), Anticaking agent (INS170(i)), flour treatment agent (INS300, INS1100)) <1%,wheat gluten <1%
*Allergen information: Contain gluten, eggs, milk. May contain: nuts, sesame, mollusc, sulphite, soya
| Average Nutritional Values (serving size 100 g) | Per 100 g |
| Calories | 298 kcal |
| Total Fat | 14.3 g |
| Saturated Fat | 8.8 g |
| Total Carbohydrates | 38.6 g |
| Sugars | 12.1 g |
| Fiber | 1.3 g |
| Protein | 4.1 g |
| Sodium | 309 mg |
Storage & Shelf Life:
- Keep frozen at -18°C (0°F) or below.
- Once thawed, do not refreeze.
- Best consumed within the date indicated in the packaging.
- Shelf life (unopened, frozen): Up to 12 months from the manufacturing date.
