Salt-Free Organic Curry Powder Blend
A blend of warm and savory spices, Curry seasoning, is essential to making curry and is also great in dressings, cold salads, and marinades. A superior blend that stars in classic curry, marinades, Middle Eastern and Indian delicacies, and in other cuisines worldwide.
More than your regular blend of curry seasoning, this premium spice mix gives depth and warmth with just a little pinch or two. It adds flavor of gourmet to your curry recipe and many other dishes.
A mélange of different spices, each providing a range of health benefits on their own, mix them all together and this heady blend will not only flavor bomb your meals but also provide quite a health punch.
It may help reduce inflammation with turmeric's active ingredient curcumin that serves as a powerful antioxidant. The said spice has been used since ancient times in Ayurvedic medicine to treat inflammation, rheumatoid arthritis, and pain. It may also aid in lowering the risk of cancer such as skin, colon, prostate, and breast. The same ingredient is said to have the possibility to prevent cancer development in organs. It may assist also to stimulate production of new brain cells, thereby preventing the risk of Alzheimer's and Parkinson's diseases. This spice also helps in bone health. It also plays a part in controlling blood sugar and improved insulin sensitivity.
Other spices such as cardamom may help protect the heart by lowering blood pressure, thus, reducing the risk of acquiring cardiovascular coditions.
This spice cocktail helps as well in having good digestion, in relieving upset stomach, soothing diarrhoea, with its high in fiber and good bacteria content. It also has antibacterial properties.
Fair warning: people with gallbladder conditions should take precaution as curry powder is an anti-coagulant.
How to Cook with Curry Seasoning:
- Add a pinch to flavor soups, sauces, stews, and salads
- Rub on meat, sprinkle on vegetables for roasting, jazz up a stir fry
- Break conventional and spice on your burgers, potato salad, potato fries, or scrambled eggs
- Dare a new twist to your regular hummus, substitute red pepper and cumin and add curry blend instead
- Transform your usual vinaigrette by adding a pinch, and dress your chicken salad, it will surely impress
Cumin, turmeric, coriander, chile pepper, mustard, cardamom, ginger, cloves, nutmeg, red pepper, cinnamon, black pepper, saffron.
Storage: Store in a cool, dark cupboard, away from heat, direct sunlight, and moisture.
Keep tightly closed when not in use.
Shelf Life: 2-3 years
Use within 6 months upon opening.
*recipe courtesy of spicehunter.com
1 small eggplant, chopped
1 small onion, diced
6 cloves garlic, sliced
2 Tbsp. The Spice Hunter Curry Seasoning or 100% Organic Curry Seasoning
1 tsp. The Spice Hunter Ground India Turmeric or 100% Organic Ground Turmeric
½ tsp. The Spice Hunter Chipotle Chile Pepper
2 strands The Spice Hunter Spanish Mancha Saffron Strands
½ tsp. salt
3 Tbsp. olive oil
1 Tbsp. balsamic vinegar
Place eggplant, onion and garlic on a large piece of foil. Mix together remaining ingredients and drizzle over vegetables. Fold foil to form a pouch. Cook pouch on a medium to high heat grill for 25 minutes.
Serve cold and enjoy!