Crusted Pâté (Pâté en croute)

Frozen, packed by 450 g
Delivered frozen
₱295.00 / pack

Pâté en croûte

A flaky goodness resulting from careful baking, a delicate process of folding and filling the dough, yielding a pâté that everyone will sure to love.

This Pâté is made with love, worthy in every step in baking of homemade pastry dough, filled with pâté richness and a little jelly in the middle.

Pâté en croûte is best served and consumed cold as an entrée, an appetizer or a meal on-the-go, as a starter with green salad or pickles on the side. It can also be served in a buffet, simply put the whole pâté or slices on a serving platter.

Preparation:

Simply defrost, and it would be ready-to-eat.
Remove from pack 5-10 minutes before serving.

Re-heating:

Thaw for 20 minutes. Remove the pack and place in a pre-heated oven 180°C (410 ° F) for half an hour. Cover with aluminum foil on the last 15 minutes at 180 ° C (356 ° F)
for a traditional oven.

Delivery:

Frozen, packed by 450 g


Origin: France

 

Nutrition Facts
Crusted Pâté (Pâté en croute Nutrition Facts

 

 

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