Raw goat milk, lactic ferments
Crottin de chavignol is one of the types of cheeses that is pure and original providing a range of nutrients for the daily dairy intake. A hundred-gram serving is an excellent source of protein, calcium, vitamin A, vitamins B2 and B9, and essential minerals such as copper, phosphorus, and selenium. It contains healthy fats as well and provides beneficial bacteria from its lactic ferments with naturally growing probiotics.
Two to three portions of cheese a day for the normal diet cover the dairy part of the diet supporting bone health, metabolism, satiety, and assisting in the absorption of minerals. Goat's milk also has a relatively low content of lactose compared to cow's milk and so cheese made from goat milk is easier to be digested.
Storage: Chiller, keep refrigerated between +2 - +8°C.
Shelf life: 28 days